Description
This Chicken Stuffing Bake is a comforting and easy-to-make casserole that combines tender shredded chicken with creamy sauce, savory stuffing, and melted cheese. Perfect for a hearty family dinner.
Ingredients
For the Chicken Mixture:
- 4 cups cooked and shredded chicken (about 2 large breasts)
- 1 (10.5-ounce) can cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
For the Stuffing Layer:
- 1 (6-ounce) box stuffing mix
- 2 tablespoons butter, melted
- 1 cup shredded cheddar cheese (optional)
- 2 tablespoons chopped parsley (for garnish)
Instructions
- Preheat and Prepare: Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Make Chicken Mixture: In a bowl, mix cream of chicken soup, sour cream, chicken broth, garlic powder, and black pepper. Add shredded chicken.
- Layer: Spread chicken mixture in the dish.
- Prepare Stuffing: Prepare stuffing mix per package directions, fluff with a fork, and spread over chicken.
- Bake: Drizzle melted butter, add optional cheese, and bake for 30–35 minutes until golden.
- Rest and Serve: Let sit for 5 minutes, garnish with parsley, and serve.
Notes
- Use rotisserie chicken for quicker prep.
- Swap cream of chicken soup with cream of mushroom or celery.
- Add frozen peas or green beans for extra veggies.
