Description

A delicious and easy-to-make Chicken Stir Fry recipe packed with colorful vegetables and tender chicken in a savory sauce. Perfect for a quick and flavorful weeknight meal!

Ingredients

Chicken Stir Fry:

1 pound boneless, skinless chicken breasts, sliced thin
2 tablespoons vegetable oil
2 cups broccoli florets
1 red bell pepper, sliced
1 cup snap peas
2 cloves garlic, minced
1 teaspoon fresh ginger, minced
1/4 cup low-sodium soy sauce
2 tablespoons oyster sauce
1 tablespoon honey
1 teaspoon cornstarch mixed with 1 tablespoon water
Cooked rice for serving
Sesame seeds and green onions for garnish (optional)

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Instructions

Prepare the Sauce: In a small bowl, whisk together soy sauce, oyster sauce, honey, and the cornstarch slurry. Set aside.
Cook Chicken: Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through. Remove and set aside.
Stir-Fry Vegetables: Add the remaining oil to the skillet, sauté broccoli, bell pepper, and snap peas until crisp-tender. Add garlic and ginger and cook until fragrant.
Combine and Serve: Return chicken to the skillet, pour in the sauce, and stir to combine. Cook until the sauce thickens. Serve hot over rice, garnished with sesame seeds and green onions.

Notes

Feel free to swap in other vegetables like carrots, mushrooms, or zucchini.
For extra heat, add a dash of sriracha or red pepper flakes to the sauce.