A creamy and flavorful pasta dish combining tender chicken, al dente spaghetti, fresh burrata cheese, and a zesty lemon butter garlic sauce.

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Cook the spaghetti according to package instructions until al dente. Drain and set aside.
Season the chicken breasts with salt and pepper.
Heat olive oil in a large skillet over medium heat. Cook the chicken for 6-7 minutes on each side or until fully cooked. Remove from skillet and let rest for a few minutes before slicing.
In the same skillet, add the butter and let it melt. Add minced garlic and sauté for 1-2 minutes until fragrant.
Add lemon juice, zest, chicken broth, and red pepper flakes. Stir and let simmer for 3-4 minutes.
Add cooked spaghetti to the skillet and toss to coat with the sauce. Add Parmesan cheese and mix well.
Top the pasta with sliced chicken and burrata cheese.
Garnish with fresh parsley and serve warm.