If you have ever dreamed of a dish that combines crispy, golden chicken with savory, melty cheeses and the earthy sweetness of eggplant, then this Chicken Sorrentino Recipe is about to become your new favorite. This classic Italian-inspired meal layers tender chicken breasts with prosciutto, fried eggplant, mozzarella, and Parmesan, all brought together with marinara and fresh basil for a stunning flavor experience. It’s perfect for cozy dinners or impressing guests without requiring hours in the kitchen.

Chicken Sorrentino Recipe - Recipe Image

Ingredients You’ll Need

This recipe shines because of its simple yet thoughtfully selected ingredients. Each one plays a vital role in building layers of taste, texture, and aroma that make the Chicken Sorrentino Recipe so memorable.

Chicken breasts: Boneless and skinless for quick cooking and easy layering.
Eggplant: Sliced and fried for a tender, slightly sweet, and silky contrast.
Prosciutto: Adds a salty, savory punch, balancing richness with a delicate touch.
All-purpose flour: For coating the chicken to create a crispy crust that holds the layers together.
Eggs: Beaten for dredging to make breadcrumbs stick perfectly.
Breadcrumbs: Italian-style preferred, giving a herby, crunchy texture.
Marinara sauce: Brings tangy, tomatoey brightness that ties the whole dish together.
Fresh mozzarella: Melts beautifully, delivering creamy goodness.
Parmesan cheese: Adds sharpness and an umami boost that enhances every bite.
Fresh basil: A fragrant, fresh finish that lifts the whole dish.
Olive oil: For frying, adding a rich, silky mouthfeel and golden crust.
Salt and pepper: Essential seasonings to bring out each ingredient’s best flavors.

How to Make Chicken Sorrentino Recipe

Step 1: Prepare Your Oven and Chicken

Start by preheating your oven to 375°F (190°C) so it’s ready when your chicken is prepped. Then, season your chicken breasts generously with salt and pepper—this foundational step makes a huge difference in flavor.

Step 2: Coat the Chicken

Dredge each chicken breast first in the all-purpose flour. This light dusting helps the egg wash stick properly. Next, dip the floured chicken into beaten eggs, ensuring they’re fully coated. Finally, press each piece into the breadcrumbs. This triple-step coating gives you that perfect crunchy crust when fried.

Step 3: Fry the Chicken

Heat olive oil in a large skillet over medium-high heat. Fry each coated chicken breast for 4 to 5 minutes per side until they are golden brown and cooked through. This step locks in juices and gives your chicken that irresistible crust—avoid overcrowding the pan for even cooking.

Step 4: Fry the Eggplant Slices

Using the same skillet and oil, lightly fry eggplant rounds until both sides are golden brown, about 2 to 3 minutes each. The eggplant adds a silky texture and subtle sweetness that beautifully complements the chicken.

Step 5: Layer the Ingredients

Place the fried chicken breasts on a baking sheet. On each piece, layer a slice of prosciutto followed by a couple of fried eggplant slices and a generous slice of fresh mozzarella. These layers build the rich flavors and luxurious texture characteristic of the Chicken Sorrentino Recipe.

Step 6: Add Sauce and Cheese

Drizzle a tablespoon of marinara sauce over the mozzarella on each chicken breast. Then sprinkle grated Parmesan cheese on top. This combination adds tanginess and a sharp, nutty kick, creating an irresistible flavor harmony.

Step 7: Bake to Perfection

Bake your assembled chicken in the preheated oven for 10 to 15 minutes. This step lets the mozzarella melt and bubble, blending flavors and melting everything into a perfectly cohesive dish.

Step 8: Finish with Fresh Basil

Remove the chicken from the oven and sprinkle chopped fresh basil on top for a burst of aromatic freshness that brightens every bite.

How to Serve Chicken Sorrentino Recipe

Garnishes

Fresh basil is the classic choice for garnishing Chicken Sorrentino Recipe, adding a lovely herbal note. You can also drizzle a little extra virgin olive oil or sprinkle red pepper flakes if you like a touch of heat.

Side Dishes

Since Chicken Sorrentino Recipe is rich and flavorful, pairing it with light, fresh sides works best. Consider a crisp green salad with lemon vinaigrette or garlic sautéed spinach. For something heartier, garlic mashed potatoes or a simple pasta tossed with olive oil and herbs are perfect companions.

Creative Ways to Present

For a stunning presentation, slice the chicken breasts and fan them out on the plate with the layers visible. Top with extra basil leaves and serve with small bowls of warm marinara for dipping. You can also arrange the dish family-style on a large platter for an impressive and shareable meal.

Make Ahead and Storage

Storing Leftovers

Leftover Chicken Sorrentino Recipe keeps well in an airtight container in the refrigerator for up to 3 days. To maintain texture, keep any sauce separate and add it when reheating.

Freezing

Freeze cooked chicken breasts individually wrapped and stored in a freezer-safe container for up to 2 months. Thaw overnight in the fridge for best results before reheating.

Reheating

Reheat leftovers gently in a 350°F (175°C) oven for about 10-15 minutes until warmed through and the cheese starts bubbling again. Avoid microwaving as it may make the eggplant soggy.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs will work beautifully and provide even more juiciness. Adjust frying time slightly to ensure they’re cooked through.

Is it possible to bake instead of fry the chicken?

Yes, you can bake the breaded chicken at 400°F (200°C) for about 20-25 minutes to reduce oil use. The crust won’t be quite as crispy but will still taste delicious.

What can I substitute for prosciutto?

If you don’t have prosciutto, thin slices of ham or pancetta work well. They add a similar savory, salty flavor that’s essential to the dish.

Can this recipe be made gluten-free?

Definitely! Use gluten-free flour and breadcrumbs to make it safe for gluten-sensitive diets without sacrificing flavor or texture.

How do I know when the chicken is fully cooked?

Chicken is fully cooked when it reaches an internal temperature of 165°F (74°C) and the juices run clear. The golden crust and firm texture are good visual indicators too.

Final Thoughts

Chicken Sorrentino Recipe is one of those rare dishes that feels indulgent but is surprisingly approachable. Its layers of textures and flavors come together in a way that’s both comforting and elegant. Whether you’re cooking for family or wanting to impress at your next dinner, this recipe is a must-try. Go ahead, dive into the deliciousness and make a new favorite meal today!