Description
This Chicken Shawarma recipe with a tangy Yogurt Sauce is a flavorful Middle Eastern dish that is perfect for grilling or cooking on the stovetop. Marinated in a blend of aromatic spices, the chicken thighs are juicy and packed with exotic flavors. Serve with the refreshing yogurt sauce for a satisfying meal.
Ingredients
Chicken Shawarma:
- 1 1/2 lbs boneless, skinless chicken thighs
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 tablespoon ground paprika
- 2 teaspoons ground coriander
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon cayenne pepper (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- juice of 1 lemon
Yogurt Sauce:
- 1 cup plain Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 tablespoon chopped fresh parsley or mint
- salt and pepper to taste
Instructions
- Marinate the Chicken: In a large bowl, combine olive oil, garlic, cumin, paprika, coriander, turmeric, cinnamon, cayenne, salt, black pepper, and lemon juice. Add chicken thighs, coat well, and marinate in the fridge for at least 1 hour.
- Cook the Chicken: Preheat grill or skillet over medium-high heat. Cook chicken for 5–6 minutes per side until cooked through.
- Prepare Yogurt Sauce: Mix Greek yogurt, lemon juice, olive oil, garlic, parsley or mint, salt, and pepper.
- Serve: Slice chicken and serve in pita bread or with rice. Drizzle with yogurt sauce.
Notes
- For enhanced flavor, consider grilling chicken over charcoal.
- Pair with pickled onions, tomatoes, cucumbers, or hummus.
- The yogurt sauce can be refrigerated for 2–3 days.
