Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chicken Shawarma with Creamy Garlic Sauce Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 46 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Middle Eastern

Description

This Chicken Shawarma recipe features tender boneless chicken thighs marinated in a blend of aromatic Middle Eastern spices and roasted to perfection. Paired with a creamy garlic sauce made from yogurt and mayonnaise, it’s a flavorful and easy dish perfect for pita wraps, salads, or rice bowls.

Ingredients

Chicken Marinade

  • 2 lbs boneless chicken thighs
  • 1 tbsp olive oil
  • 2 tbsp shawarma seasoning
  • 1/2 tsp paprika
  • 1/4 tsp cumin
  • 1/4 tsp turmeric
  • Salt and pepper to taste

Creamy Garlic Sauce

  • 1/2 cup yogurt
  • 2 tbsp mayonnaise
  • 1 garlic clove, minced
  • Pinch of salt and pepper

Instructions

  1. Preheat oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking and allow easy cleanup.
  2. Prepare chicken: Rub the boneless chicken thighs evenly with olive oil and shawarma seasoning, ensuring each piece is fully coated with the spices for maximum flavor.
  3. Roast chicken: Place the coated chicken thighs on the prepared baking sheet in a single layer and roast in the preheated oven for 25–30 minutes until the chicken is cooked through and edges are slightly crispy.
  4. Make garlic sauce: While the chicken roasts, mix together yogurt, mayonnaise, minced garlic, and a pinch of salt and pepper in a small bowl to create a creamy, tangy garlic sauce.
  5. Rest and slice chicken: Remove the chicken from the oven and let it rest for a few minutes to retain juices; then slice or shred as desired.
  6. Serve: Serve the roasted chicken with the creamy garlic sauce either drizzled over the top or on the side. Enjoy it in pita bread, over a fresh salad, or with rice for a complete meal.

Notes

  • Shawarma seasoning can be store-bought or homemade using a blend of cumin, coriander, paprika, turmeric, cinnamon, and cayenne.
  • For extra crispiness, broil the chicken for an additional 2-3 minutes at the end of roasting, watching carefully to avoid burning.
  • This recipe works well with chicken breasts if you prefer leaner meat; adjust cooking time accordingly to prevent drying out.
  • The creamy garlic sauce can be made ahead and refrigerated for up to 2 days.
  • Serve with fresh vegetables like tomatoes, cucumbers, and lettuce for added crunch and nutrition.

Find it online: https://slsrecipes.com/chicken-shawarma-with-creamy-garlic-sauce-recipe/