The Chicken Shawarma with Creamy Garlic Sauce Recipe is an absolute game-changer when it comes to quick, flavorful weeknight meals. Juicy, perfectly seasoned chicken thighs roasted to tender perfection come alive with the vibrant spices of shawarma seasoning and warm hints of paprika, cumin, and turmeric. The magic really happens when this tender chicken meets the luscious, tangy creamy garlic sauce that brings a cool, garlicky contrast with every bite. Whether you’re wrapping it up in warm pita bread or plating it elegantly over rice, this recipe is sure to become a beloved staple in your kitchen. Trust me, once you make this Chicken Shawarma with Creamy Garlic Sauce Recipe, you’ll wonder how you ever lived without it!

Chicken Shawarma with Creamy Garlic Sauce Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe lies in its simple but powerful ingredient list. Each element plays a vital role in building those bold, vibrant flavors and perfect textures that make the dish so irresistibly good.

2 lbs boneless chicken thighs: Choose thighs for juicy, tender chicken that stays moist when roasted.
1 tbsp olive oil: Helps all the spices cling to the chicken and promotes even roasting.
2 tbsp shawarma seasoning: The star blend of spices that gives this dish its authentic Middle Eastern charm.
1/2 tsp paprika: Adds a smoky, slightly sweet depth to the chicken’s flavor.
1/4 tsp cumin: Brings a warm, earthy note that complements the other spices perfectly.
1/4 tsp turmeric: Gives the dish a beautiful golden hue and subtle floral undertones.
1/2 cup yogurt: Forms the creamy base of the garlic sauce, adding tang and richness.
2 tbsp mayonnaise: Enhances creaminess and balances the sauce’s texture beautifully.
1 garlic clove, minced: Packs a punch of fresh, pungent flavor in the sauce.
Salt and pepper to taste: To bring all the flavors together with balanced seasoning.

How to Make Chicken Shawarma with Creamy Garlic Sauce Recipe

Step 1: Preheat and Prepare

Start by heating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent the chicken from sticking. This simple prep step ensures easy cleanup and perfect roasting every time.

Step 2: Season the Chicken

Rub the chicken thighs with olive oil to create a slick surface that helps the spices adhere. Then generously coat every piece with shawarma seasoning for that classic shawarma flavor. Don’t forget the paprika, cumin, and turmeric; sprinkle them in evenly for added layers of flavor and that gorgeous golden color.

Step 3: Roast to Perfection

Place your seasoned chicken on the baking sheet, giving the pieces a little space so they roast evenly. Pop it in the oven and let it cook for 25–30 minutes. You’re looking for juicy chicken with slightly crispy edges—a sign the spices have toasted just right. The aroma at this stage will have you eagerly anticipating your meal.

Step 4: Make the Creamy Garlic Sauce

While the chicken roasts, whip up the sauce that takes this dish to the next level. In a small bowl, combine yogurt, mayonnaise, minced garlic, and a pinch of salt and pepper. Stir it until velvety smooth—this cooling sauce adds a luscious contrast to the spiced, roasted chicken.

Step 5: Rest and Slice the Chicken

Once the chicken is out of the oven, give it a few minutes to rest. This keeps the juices locked in so your meat stays moist and tender. Then slice or shred it, making it perfect for sandwiches, bowls, or simply plated as is.

Step 6: Serve and Enjoy

Serve your vibrant chicken alongside or drizzled with the creamy garlic sauce. Whether stuffed inside warm pita bread, spooned over fluffy rice, or paired with fresh salad, this Chicken Shawarma with Creamy Garlic Sauce Recipe brings incredible flavors and textures to your table with minimal fuss.

How to Serve Chicken Shawarma with Creamy Garlic Sauce Recipe

Garnishes

To elevate your presentation, sprinkle freshly chopped parsley or cilantro on top. A few thin slices of red onion or a handful of crisp lettuce add delightful crunch and color, making each bite as pleasing to the eye as it is to your taste buds.

Side Dishes

This dish pairs wonderfully with a variety of sides. Think fluffy basmati rice, tangy tabbouleh salad, or creamy hummus for a full Middle Eastern-inspired feast. Roasted vegetables or warm pita bread also complement the shawarma perfectly, rounding out the meal beautifully.

Creative Ways to Present

For a fun twist, use the sliced chicken and garlic sauce as a filling for wraps or tacos. You can also layer it over a mixed grain bowl with roasted veggies and a drizzle of extra sauce. Hosting a casual dinner? Arrange the chicken, sauces, and toppings buffet-style for DIY shawarma pita sandwiches that everyone will love assembling themselves.

Make Ahead and Storage

Storing Leftovers

Place leftover chicken and sauce separately in airtight containers and refrigerate. This keeps the chicken juicy and the sauce fresh, allowing you to enjoy the flavors for up to 3 days after cooking.

Freezing

You can freeze cooked chicken thighs but skip freezing the creamy garlic sauce, as its texture may change. Store the chicken in a freezer-safe bag or container for up to 2 months. Thaw overnight in the fridge before reheating for best results.

Reheating

Reheat the chicken gently in a microwave or skillet to avoid drying it out. Add a splash of water or broth to keep moisture in. Serve with freshly mixed creamy garlic sauce rather than reheating the sauce to maintain its bright flavor and smooth texture.

FAQs

Can I use chicken breasts instead of thighs?

Absolutely, but keep in mind that chicken breasts tend to dry out more easily. To keep them juicy, consider marinating longer or watch cooking time carefully so they don’t overcook. Thighs naturally stay tender and flavorful, which is why they’re preferred here.

Is shawarma seasoning easy to find?

Many grocery stores now carry shawarma seasoning in the spice aisle. If you can’t find it, you can create your own blend using spices like cumin, paprika, turmeric, garlic powder, coriander, and cinnamon. The mix is what makes this recipe truly authentic and vibrant.

Can the creamy garlic sauce be made vegan?

Yes! Try swapping the yogurt and mayonnaise for plant-based alternatives like coconut yogurt and vegan mayo. The garlic flavor will still shine, and you’ll have a vegan-friendly version that’s just as delicious.

How spicy is this recipe?

This Chicken Shawarma with Creamy Garlic Sauce Recipe is mildly spiced, focusing more on aromatic warmth than heat. If you want a little extra kick, you can add some cayenne pepper to the seasoning or sprinkle chili flakes over the finished dish.

What’s the best way to serve this for a crowd?

Serve the chicken sliced on a large platter with bowls of the creamy garlic sauce, pita bread, and toppings like tomatoes, cucumbers, and pickles. This style invites guests to build their own shawarma wraps, keeping things casual and fun.

Final Thoughts

If you’re looking to bring some vibrant Middle Eastern flavors into your kitchen with minimal effort, this Chicken Shawarma with Creamy Garlic Sauce Recipe is an absolute must-try. It’s simple to prepare, bursting with flavor, and offers endless ways to customize your meal. Once you taste that tender chicken paired with its silky garlic sauce, you’ll be hooked for life. So go ahead—gather your ingredients, fire up the oven, and treat yourself (and your friends) to this delightful dish that impresses every time.