Description

This Chicken Scampi recipe features tender, juicy chicken breast cooked in a rich garlic butter sauce with white wine and chicken broth, tossed with perfectly cooked linguine or spaghetti. A perfect balance of flavors enhanced by fresh parsley, this dish is ideal for a comforting yet elegant dinner experience.

Ingredients

Chicken and Sauce

1 lb chicken breast, sliced
4 cloves garlic, minced
1/2 cup butter
1/2 cup chicken broth
1/2 cup white wine
1/4 cup fresh parsley, chopped
Salt and pepper to taste

Pasta

1 lb linguine or spaghetti

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Instructions

Cook the Pasta: Cook the linguine or spaghetti according to the package instructions until al dente, then drain and set aside to prevent overcooking.
Melt the Butter: In a large skillet, melt the butter over medium heat, ensuring it does not brown to maintain a smooth sauce base.
Sauté Garlic: Add the minced garlic to the melted butter and sauté for about one minute until fragrant, stirring frequently to avoid burning.
Cook Chicken: Add the sliced chicken breast to the skillet, cooking until browned on all sides and cooked through, approximately 6-8 minutes, stirring occasionally for even cooking.
Add Liquids: Pour in the chicken broth and white wine, bringing the sauce to a gentle simmer to meld flavors and slightly reduce the liquid.
Season and Add Parsley: Stir in the chopped fresh parsley, and season the sauce with salt and pepper according to your taste preferences.
Toss Pasta with Sauce: Add the cooked pasta directly to the skillet, tossing thoroughly to coat the noodles evenly with the flavorful sauce and chicken.
Serve: Serve the Chicken Scampi hot, garnished with extra chopped parsley if desired for a fresh, vibrant finish.

Notes

Use dry white wine such as Sauvignon Blanc for best flavor.
Ensure garlic is sautéed only until fragrant to prevent bitterness.
For a lighter version, substitute butter with olive oil.
Chicken thighs can be used instead of breast for juicier results.
Adjust seasoning as per your preference; add red pepper flakes for a spicy kick.
Reserve a small amount of pasta water to loosen the sauce if it becomes too thick.
Pair with a crisp white wine and a fresh green salad for a complete meal.