Description
A delicious and flavorful recipe for Chicken Scampi with Garlic Parmesan Rice, featuring tender chicken cooked in a garlic and white wine sauce, served over creamy Parmesan rice. This Italian-American inspired dish is perfect for a family dinner or entertaining guests.
Ingredients
For the Garlic Parmesan Rice:
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1/2 cup grated Parmesan cheese
- 1 tablespoon butter, plus extra for serving
- Salt and pepper, to taste
For the Chicken Scampi:
- 1.5 pounds boneless skinless chicken tenders
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup dry white wine or chicken broth
- 1 tablespoon lemon juice
- 2 tablespoons chopped fresh parsley
Instructions
- Prepare the Garlic Parmesan Rice: In a saucepan, bring chicken broth to a boil, add rice, cover, and simmer for 15–18 minutes. Stir in butter, Parmesan, salt, and pepper.
- Cook the Chicken: Dredge chicken in seasoned flour, sauté in olive oil and butter until golden. Remove and set aside.
- Make the Scampi Sauce: Sauté garlic and pepper flakes, add wine and lemon juice. Simmer, then return chicken to the skillet.
- Finish and Serve: Spoon sauce over chicken, sprinkle with parsley, and serve over the prepared garlic Parmesan rice.
Notes
- For a richer sauce, add cream or extra butter.
- Chicken thighs can be substituted for tenders.
- Serve with steamed vegetables or a green salad on the side.
