Description

A flavorful and easy-to-make meal featuring sautéed chicken sausages combined with fresh zucchini, cherry tomatoes, and perfectly cooked pasta. This dish is seasoned with dried oregano, basil, and garlic, then garnished with fresh parsley and optional Parmesan cheese for a delicious and satisfying dinner.

Ingredients

8 oz. pasta (any type such as penne or spaghetti)
2 tablespoons olive oil
4 chicken sausages, sliced
1 medium zucchini, diced
2 cups cherry tomatoes, halved
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Grated Parmesan cheese (optional)

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Instructions

Boil Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.
Heat Olive Oil: In a large skillet over medium heat, add olive oil and let it warm for about one minute.
Cook Sausages: Add sliced chicken sausages to the skillet and sauté for 5-7 minutes, or until they are browned and cooked through. Remove the sausages from the pan and set aside.
Sauté Zucchini: Using the same skillet, add diced zucchini and sauté for 3-4 minutes until slightly softened.
Add Garlic and Tomatoes: Add minced garlic and halved cherry tomatoes to the pan. Continue sautéing for 3-5 minutes until the tomatoes begin to release their juices.
Season the Mixture: Sprinkle in dried oregano and dried basil. Season with salt and pepper to taste, then stir to combine all the flavors well.
Combine with Pasta and Sausages: Return the cooked pasta and chicken sausages to the skillet. Toss everything together, ensuring the pasta is evenly coated with the flavorful mixture.
Heat Through: Allow the entire mixture to heat through for 2-3 minutes while stirring occasionally to blend the flavors.
Garnish and Serve: Remove from heat. Garnish with fresh chopped parsley and optionally sprinkle grated Parmesan cheese on top before serving for an extra savory touch.

Notes

You can use any type of pasta you prefer, such as penne, spaghetti, or fusilli.
For a spicier version, add crushed red pepper flakes when sautéing the garlic and tomatoes.
Chicken sausages can be substituted with turkey or pork sausages if desired.
To make this dish gluten-free, use gluten-free pasta.
Leftovers can be refrigerated in an airtight container for up to 3 days.