Description

Chicken Salsa Pinwheels are a quick and tasty appetizer featuring a creamy mixture of shredded chicken, cream cheese, cheddar cheese, taco seasoning, and salsa, all wrapped in soft flour tortillas. Chilled and sliced into bite-sized pinwheels, they make a perfect snack or party finger food that’s easy to prepare in under 40 minutes.

Ingredients

Filling

2 cups shredded chicken
1 (8-oz) package cream cheese, room temperature
1 Tbsp taco seasoning
1 cup shredded sharp cheddar cheese
6 Tbsp salsa

Wrap

4 burrito-size flour tortillas

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Instructions

Mix Filling: In a large bowl, thoroughly stir together the shredded chicken, softened cream cheese, shredded sharp cheddar cheese, taco seasoning, and salsa until evenly combined.
Assemble Pinwheels: Spread the prepared cream cheese and chicken mixture evenly over each burrito-size flour tortilla, covering the surface. Then, roll up each tortilla tightly to encase the filling.
Chill and Slice: Place the rolled tortillas in the refrigerator and chill for at least 30 minutes to allow the filling to firm up. After chilling, use a sharp knife to slice the rolls into bite-sized pinwheel slices. Serve chilled or at room temperature.

Notes

For best results, ensure the cream cheese is softened to room temperature for easy mixing.
Use your favorite salsa for personalized flavor—mild, medium, or hot.
These pinwheels can be prepared ahead and kept refrigerated for up to 24 hours.
Great for parties, snack time, or as an easy appetizer.
Feel free to add chopped jalapeños or cilantro to the filling for an extra kick.