Description
A refreshing and easy-to-make Chicken Salad with Grapes that combines tender cooked chicken, sweet grapes, crunchy walnuts, and a creamy yogurt-mayonnaise dressing. Perfect for a quick lunch or light dinner, this salad offers a delightful balance of flavors and textures.
Ingredients
Main Ingredients
- 1 1/2 pounds chicken breast, cooked and diced or shredded
- 1 small red onion, finely diced
- 2 stalks celery, finely chopped
- 1 cup grapes, halved
- 3/4 cup walnuts, chopped
Dressing
- 1/2 cup mayonnaise
- 1/2 cup plain yogurt
- 3 sprigs thyme, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Prepare the Chicken: Begin by prepping the cooked chicken breast. You can bake, air fry, sous vide, or use store-bought rotisserie chicken. Once cooked, cut the chicken into small cubes or shred it according to your preference.
- Combine Ingredients: In a large mixing bowl, add the diced chicken, finely diced red onion, chopped celery, and halved grapes. Mix them together thoroughly to evenly distribute all ingredients.
- Make the Dressing: Add mayonnaise and plain yogurt to the bowl. Mix until all the chicken and other ingredients are evenly coated with the creamy dressing.
- Add Crunch and Seasoning: Fold in the chopped walnuts and thyme. Season with salt and pepper to taste, mixing gently. Adjust seasoning if needed to suit your preference.
- Serve or Chill: Transfer the salad to a serving dish and enjoy immediately if you prefer it fresh. Alternatively, refrigerate the salad for at least 30 minutes if you prefer it chilled to allow flavors to meld.
Notes
- You can use leftover cooked chicken or store-bought rotisserie chicken for convenience.
- For a lighter dressing, substitute half or all the mayonnaise with additional plain yogurt.
- Try adding sliced almonds or pecans in place of walnuts for a different crunch.
- Serve this salad on a bed of lettuce or in a sandwich for a delicious meal.
- Refrigerate leftovers in an airtight container and consume within 2 days for best freshness.
