Description
These Chicken Rissoles are flavorful and easy to make, perfect for a quick weeknight dinner. Juicy ground chicken mixed with vegetables and seasonings, pan-fried to golden perfection.
Ingredients
Ground Chicken:
1 lb
Onion, finely grated:
1 small
Carrot, finely grated:
1
Parsley, chopped:
1/4 cup
Garlic, minced:
1 clove
Breadcrumbs:
1/2 cup
Egg:
1
Worcestershire sauce:
1 tablespoon
Dijon mustard:
1 teaspoon
Salt and black pepper:
to taste
Olive oil for frying:
2 tablespoons
Instructions
- Mix Ingredients: In a large bowl, combine ground chicken, grated onion, grated carrot, parsley, garlic, breadcrumbs, egg, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix well.
- Shape Patties: Form the mixture into 8–10 small patties.
- Fry Rissoles: Heat olive oil in a skillet, fry the rissoles for 4–5 minutes per side until golden and cooked through.
- Drain and Serve: Transfer cooked rissoles to a paper towel-lined plate. Serve hot with sides of your choice.
Notes
- You can use panko breadcrumbs for extra texture.
- Add a pinch of paprika for a smoky flavor.
- Rissoles can be baked at 375°F (190°C) for 20–25 minutes, flipping halfway through.
