Description
A delicious and hearty dish featuring tender chicken ravioli tossed with a vibrant pesto sauce and fresh sautéed vegetables. Perfect for a quick and flavorful dinner.
Ingredients
- 1 package (9 oz) chicken ravioli
- 2 tablespoons olive oil
- 1 zucchini, sliced
- 1 red bell pepper, sliced
- 1/2 cup cherry tomatoes, halved
- 1/3 cup prepared pesto sauce
- Salt and pepper to taste
- Grated Parmesan cheese for serving (optional)
Instructions
- Bring a large pot of salted water to a boil. Cook the chicken ravioli according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add zucchini and red bell pepper, sauté for 4-5 minutes until tender.
- Add cherry tomatoes and cook for another 2 minutes.
- Stir in the cooked ravioli and pesto sauce. Toss to combine and heat through.
- Season with salt and pepper to taste.
- Serve warm, topped with grated Parmesan cheese if desired.
Notes
- You can use homemade or store-bought pesto.
- Substitute other vegetables based on what’s in season or your preferences.
- For extra protein, add grilled chicken or shrimp.