Description

A flavorful and aromatic Chicken Provençal recipe cooked with juicy tomatoes, olives, and herbes de Provence. This French-inspired dish is hearty and perfect for a satisfying meal.

Ingredients

Chicken:

4 bone-in, skin-on chicken thighs
1 teaspoon salt
1/2 teaspoon black pepper

Other Ingredients:

2 tablespoons olive oil
1 small yellow onion, thinly sliced
4 cloves garlic, minced
1/2 cup dry white wine
1 (14.5-ounce) can diced tomatoes with juice
1/2 cup pitted Kalamata olives
1/2 cup cherry tomatoes, halved
2 teaspoons herbes de Provence
1/4 teaspoon crushed red pepper flakes (optional)
1 tablespoon capers (optional)
fresh parsley for garnish (optional)

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Instructions

Season the chicken thighs: Rub salt and pepper on both sides of the chicken thighs.
Sear the chicken: Heat olive oil in a skillet, sear the chicken until golden brown, then set aside.
Sauté onion and garlic: In the same pan, cook onion until softened, then add garlic.
Deglaze and add ingredients: Deglaze with wine, add tomatoes, olives, cherry tomatoes, herbes de Provence, red pepper flakes, and capers if using.
Simmer: Return chicken to the pan, cover, and simmer for 30–35 minutes until chicken is tender.
Garnish and serve: Garnish with parsley before serving.

Notes

Serve with crusty bread, mashed potatoes, or rice.
You can use boneless thighs or drumsticks.
Flavors develop more the next day.