Description
These Chicken Piccata Meatballs are a delightful twist on the classic dish, combining tender ground chicken with the bright flavors of lemon and capers. Perfect for a weeknight dinner or entertaining guests, these meatballs are sure to impress!
Ingredients
For the Meatballs:
- 1 pound ground chicken
- 1/3 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Sauce:
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/3 cup fresh lemon juice
- 2 tablespoons capers, drained
- 1 tablespoon flour (optional, for thickening)
- Salt and pepper to taste
- Lemon slices and parsley for garnish (optional)
Instructions
- Preheat the oven: to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Meatballs: In a large bowl, mix together ground chicken, breadcrumbs, Parmesan, egg, garlic, parsley, salt, and pepper. Form into meatballs and bake for 18–20 minutes.
- Make the Sauce: Heat olive oil and butter in a skillet, sauté garlic, then add chicken broth, lemon juice, and capers. Simmer and thicken with flour if desired.
- Combine: Add baked meatballs to the sauce and simmer briefly. Garnish with lemon slices and parsley.
Notes
- Serve over mashed potatoes, pasta, or sautéed spinach for a complete meal.
- You can use ground turkey if preferred.
- Adjust lemon juice and capers to taste for more or less tang.
