If you are craving something savory, hearty, and packed with vibrant flavors, this Chicken Philly Sandwiches Recipe is sure to become your new go-to. Imagine tender, thinly sliced chicken breasts perfectly seasoned with smoked paprika and aromatic herbs, sautéed alongside sweet caramelized onions and colorful bell peppers, all nestled inside a soft hoagie roll and topped with melty provolone cheese. This sandwich strikes the perfect balance between comfort and excitement, delivering a mouthwatering experience with every bite. Whether for a weeknight dinner or a casual gathering, these Chicken Philly Sandwiches are incredibly satisfying and effortlessly delicious.
Ingredients You’ll Need
Ingredients You’ll Need
Gathering the right ingredients is key to nailing this Chicken Philly Sandwiches Recipe. The combination is simple yet indispensable: fresh vegetables bring sweetness and crunch, the seasonings add depth and warmth, and the hoagie rolls provide that perfect soft-yet-firm carrier for all the goodness packed inside.
- 1 ½ pounds boneless, skinless chicken breasts: Thinly sliced for quick and even cooking.
- 2 tablespoons avocado oil, divided: Offers a subtle, healthy fat for sautéing without overpowering flavors.
- 1 large onion, thinly sliced: Adds natural sweetness and a lovely caramelized texture.
- 1 green bell pepper, thinly sliced: Brings vibrant color and a mild crunch.
- 1 red bell pepper, thinly sliced: Adds a hint of sweetness and visual appeal.
- 2 cloves garlic, minced: Imparts a punch of savory aroma and depth.
- 1 teaspoon smoked paprika: Provides a warm smokiness that elevates the chicken beautifully.
- 1 teaspoon salt: Enhances all the flavors perfectly without overpowering.
- ½ teaspoon cumin: Gives a subtle earthiness and complexity.
- ½ teaspoon dried oregano: Infuses an herby note that rounds out the spice blend.
- ¼ teaspoon black pepper: Adds just the right touch of heat.
- 1 tablespoon Worcestershire sauce: Adds umami and a slight tang to the mix.
- 4 hoagie rolls: Soft on the inside, sturdy enough to hold the filling.
- 6 slices provolone cheese: Melts into gooey perfection, bringing creaminess and mild flavor.
How to Make Chicken Philly Sandwiches Recipe
Step 1: Season the Chicken
Start by combining the smoked paprika, salt, cumin, dried oregano, and black pepper in a small bowl to make a fragrant spice blend. Sprinkle this mixture evenly over the thinly sliced chicken breasts, ensuring every piece is thoroughly coated. This seasoning step is crucial for building the robust, inviting flavor that defines this Chicken Philly Sandwiches Recipe.
Step 2: Cook the Chicken
Heat 1 tablespoon of avocado oil in a large skillet over medium-high heat. Add the seasoned chicken slices and cook until they develop a golden-brown crust and are no longer pink inside, about 5 to 6 minutes. Cooking the chicken properly here ensures tender, juicy bites that will delight your taste buds in each sandwich.
Step 3: Sauté the Vegetables
Using the same skillet, add the remaining tablespoon of avocado oil. Toss in the sliced onions, green bell peppers, and red bell peppers. Stir occasionally as they cook down to a soft, caramelized state over 8 to 10 minutes. These vegetables offer a perfect mix of sweetness and slight crunch, complementing the savory chicken wonderfully.
Step 4: Add Garlic and Worcestershire Sauce
Stir in the minced garlic and cook for an additional 30 to 45 seconds until fragrant—it will infuse the mix with wonderful aroma. Next, pour in the Worcestershire sauce to deglaze the pan, lifting all those flavorful bits stuck to the bottom and weaving them into the veggies for maximum taste.
Step 5: Combine Chicken and Vegetables
Return the cooked chicken slices to the skillet with the sautéed veggies. Stir everything together and let the ingredients marry over low heat for 2 to 3 minutes. This melding process ensures each bite bursts with a harmonious blend of juicy chicken and sweet, savory vegetables.
Step 6: Melt the Cheese
Lower the heat and arrange the slices of provolone cheese atop the chicken and vegetable mixture. Cover the skillet with a lid to trap the heat, and allow the cheese to melt slowly for 1 to 2 minutes, creating a luscious, creamy blanket that unites all the flavors deliciously.
Step 7: Assemble the Sandwiches
Slice open the hoagie rolls and place them on plates. Generously spoon the cheesy chicken and vegetable filling into each roll. Serve immediately while everything is piping hot, gooey, and perfectly melded. Enjoy the magic of this satisfying Chicken Philly Sandwiches Recipe at its freshest.
How to Serve Chicken Philly Sandwiches Recipe
Garnishes
While these sandwiches are delightful as they are, consider adding a few fresh garnishes to brighten the experience. Freshly chopped parsley or a sprinkle of cracked black pepper can add a fresh, aromatic touch. A couple of pickled jalapeno slices provide a spicy kick that contrasts beautifully with the melted cheese.
Side Dishes
Pair your Chicken Philly Sandwiches with classic sides like crispy oven-baked fries or a simple mixed greens salad tossed in a light vinaigrette. For a more indulgent pairing, creamy coleslaw or tangy pickle spears bring contrast and texture, rounding out your meal perfectly.
Creative Ways to Present
For an extra special touch, slice the sandwiches diagonally and secure them with a toothpick for easy handling at casual get-togethers. Alternatively, serve open-faced on a sturdy plate with a drizzle of hot sauce or a side of homemade ranch dip for dipping the sandwich filling. The colorful peppers also make for a visually inviting presentation.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, place the sandwich filling in an airtight container and refrigerate it for up to 3 days. Keep the hoagie rolls separate to avoid sogginess and assemble when ready to eat for the best texture and flavor.
Freezing
The chicken and vegetable filling freezes well. Cool the mixture completely and transfer it to a freezer-safe container or bag. It will stay delicious for up to 2 months. Avoid freezing assembled sandwiches to preserve the bread’s freshness and prevent it from becoming mushy.
Reheating
Reheat the filling gently in a skillet over low heat until warmed through, then spoon it into freshly toasted hoagie rolls if possible. If using a microwave, cover loosely to keep moisture in and check frequently to avoid overcooking. Adding a slice of cheese during reheating will revive that signature melty goodness.
FAQs
Can I use other cheeses instead of provolone?
Absolutely! While provolone melts beautifully and has a mild flavor that complements the chicken, cheeses like mozzarella, Monterey Jack, or even Swiss can be great alternatives. Just choose one that melts well for that gooey texture you want in your Chicken Philly Sandwiches Recipe.
How can I make this recipe spicier?
To add some heat, try mixing in a pinch of cayenne pepper into your spice blend or topping the sandwiches with sliced jalapenos. Adding a spicy mayo or pepper sauce on the hoagie rolls also amps up the flavor without overpowering the dish.
Is this recipe suitable for meal prep?
Yes, this Chicken Philly Sandwiches Recipe works well for meal prep. Prepare the filling in advance and refrigerate it. When it’s time to eat, reheat the filling and assemble your sandwiches fresh to maintain that wonderful texture and flavor.
Can I use chicken thighs instead of breasts?
You can! Chicken thighs will add a bit more richness and juiciness to the filling. Just be sure to slice them thinly and cook thoroughly as you would with the breasts to maintain the perfect texture in your sandwiches.
What’s the best bread for Chicken Philly Sandwiches?
Traditional hoagie rolls are ideal for holding the juicy filling without falling apart. If you prefer, sturdy baguettes or sub rolls with a soft interior and crusty exterior will also work. Avoid very soft or thin breads to keep your sandwiches intact.
Final Thoughts
This Chicken Philly Sandwiches Recipe is a delicious way to bring a classic favorite into your kitchen with a fresh spin on chicken. Easy to prepare, packed with flavor, and incredibly satisfying, it’s sure to become a beloved recipe in your collection. Don’t wait to give it a try—you’ll be amazed how quickly this hearty sandwich disappears at your table!
Print
Chicken Philly Sandwiches Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Sandwiches
- Method: Frying
- Cuisine: American
Description
This Chicken Philly Sandwich recipe offers a flavorful twist on the classic Philly cheesesteak by using tender, thinly sliced chicken breasts sautéed with bell peppers and onions, seasoned with a smoky spice blend, and topped with melted provolone cheese inside soft hoagie rolls. Ready in just 30 minutes, it’s a perfect, hearty meal for any day of the week.
Ingredients
Protein
- 1 ½ pounds boneless, skinless chicken breasts, thinly sliced
Vegetables
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 cloves garlic, minced
Spices and Seasonings
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon cumin
- ½ teaspoon dried oregano
- ¼ teaspoon black pepper
- 1 tablespoon Worcestershire sauce
Oils and Dairy
- 2 tablespoons avocado oil, divided
- 6 slices provolone cheese
Bread
- 4 hoagie rolls
Instructions
- Season Chicken: In a small bowl, combine the smoked paprika, salt, cumin, dried oregano, and black pepper. Sprinkle this spice mixture evenly over the thinly sliced chicken breasts, making sure each piece is well-coated for maximum flavor.
- Cook Chicken: Heat 1 tablespoon of avocado oil in a large non-stick skillet over medium-high heat. Add the seasoned chicken slices and cook until they are browned and no longer pink in the center, approximately 5-6 minutes. Once cooked, remove the chicken from the skillet and set aside.
- Sauté Vegetables: Using the same skillet, add the remaining 1 tablespoon of avocado oil. Add the sliced onions, green bell peppers, and red bell peppers. Cook, stirring occasionally, until the vegetables are soft and slightly caramelized, about 8-10 minutes.
- Add Garlic and Worcestershire Sauce: Stir in the minced garlic and cook for an additional 30-45 seconds until fragrant. Then add the Worcestershire sauce to deglaze the pan, picking up any browned bits to enhance the flavor.
- Combine Chicken and Vegetables: Return the cooked chicken back to the skillet with the vegetables. Stir everything together and cook for another 2-3 minutes to allow the flavors to meld.
- Melt Cheese: Lower the heat to low. Arrange the provolone cheese slices evenly over the chicken and vegetable mixture. Cover the skillet with a lid and let the cheese melt for 1-2 minutes until gooey and delicious.
- Assemble Sandwiches: Slice open the hoagie rolls and place them on plates or a serving platter. Using a spatula, spoon the cheesy chicken and vegetable mixture evenly into each roll.
- Serve: Serve immediately while the filling is hot and the cheese is perfectly melted for the best taste experience.
Notes
- Thinly slicing the chicken breasts ensures quick, even cooking and tender texture.
- Feel free to substitute provolone cheese with sliced mozzarella or American cheese as desired.
- To add a bit of heat, consider adding a pinch of red pepper flakes to the spice mixture.
- You can toast the hoagie rolls beforehand for extra crunch and texture.
- Leftover filling can be refrigerated for up to 3 days and reheated on stovetop or microwave.
