Description
Chicken Parmesan Sandwiches bring together crispy breaded chicken, savory marinara sauce, melted mozzarella, and vibrant pesto mayo on toasted ciabatta buns for an irresistible comfort food sandwich perfect for a satisfying meal.
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts (thin cut)
- 1 cup panko breadcrumbs
- 1/2 cup Parmesan cheese, grated
- 1/3 cup all-purpose flour
- 2 eggs, whisked
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
For the Sandwich Assembly
- 4 ciabatta buns
- 1 cup pasta sauce (your favorite)
- 1 cup shredded mozzarella cheese
- 1/4 cup pesto sauce
- 1/4 cup mayonnaise
- Fresh parsley, chopped (optional)
Instructions
- Prepare the flour mixture: In a shallow dish, combine the all-purpose flour with salt, pepper, and garlic powder, mixing thoroughly to evenly distribute the seasonings.
- Make the breadcrumb mixture: In a separate shallow dish, mix the panko breadcrumbs with the grated Parmesan cheese to blend the flavors well.
- Coat the chicken: Dip each thin-cut chicken breast first into the flour mixture to coat lightly, then into the whisked eggs to moisten, and finally press into the panko-Parmesan mixture covering all sides for a crispy crust.
- Cook the chicken: Heat a skillet over medium heat with a small amount of oil. Fry the breaded chicken breasts for about 4-5 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.
- Assemble the sandwiches: Split the ciabatta buns and lightly toast them. Spread mayonnaise mixed with pesto sauce on the bottom halves. Place the cooked chicken breasts on top, spoon pasta sauce generously over the chicken, then sprinkle shredded mozzarella cheese.
- Melt the cheese: Place the assembled bottom halves under a broiler or in a hot oven for 2-3 minutes until the cheese is melted and bubbly.
- Finish and serve: Optionally sprinkle fresh chopped parsley over the melted cheese. Close the sandwiches with the top bun halves and serve warm.
Notes
- Using thin-cut chicken breasts ensures even cooking and crispiness.
- For extra flavor, freshly grate the Parmesan cheese rather than using pre-grated.
- To make the pesto mayo, simply combine equal parts mayonnaise and pesto sauce.
- Buns can be toasted in a skillet or toaster oven for best texture.
- These sandwiches can be served with a side salad or crispy fries for a complete meal.
- Leftover chicken can be stored refrigerated in an airtight container up to 3 days.
