Description

A classic and comforting recipe for Chicken Parmesan, featuring tender breaded chicken topped with marinara sauce and melted mozzarella cheese. This Italian-American favorite is perfect for a family dinner.

Ingredients

For the Chicken:

4 boneless skinless chicken breasts
1/2 cup all-purpose flour
2 large eggs (beaten)
1 cup Italian-style breadcrumbs
1/2 cup grated Parmesan cheese
1/2 tsp salt
1/4 tsp black pepper
1/4 cup olive oil

For Assembly:

2 cups marinara sauce
1 1/2 cups shredded mozzarella cheese
2 tbsp fresh basil or parsley (chopped)
Cooked spaghetti or pasta for serving (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat Oven: Preheat oven to 400°F (200°C).
Prepare Chicken: Pound chicken breasts to even thickness. Season with salt and pepper. Dredge in flour, then egg, and coat with breadcrumb-Parmesan mixture.
Cook Chicken: Cook in olive oil in a skillet until golden brown. Transfer to a baking dish.
Assemble: Top chicken with marinara sauce and mozzarella. Bake until cheese is melted and bubbly.
Serve: Garnish with basil or parsley. Serve hot over pasta if desired.

Notes

For a crispier finish, broil the chicken for the last 2–3 minutes.
You can substitute chicken thighs or use gluten-free breadcrumbs if needed.
Great with a green salad and garlic bread.