Description
Chicken Marbella is a classic dish with a unique combination of flavors. Tender chicken is marinated in a tangy sauce with sweet prunes, briny olives, capers, and a hint of brown sugar. The result is a savory and slightly sweet dish that is sure to impress.
Ingredients
Chicken:
- 4-6 chicken breasts, bone-in
- 1/2 cup pitted prunes
- 1/4 cup pitted Spanish green olives
- 1/4 cup capers with a bit of juice
- 3 cloves garlic, minced
- 1/4 cup red wine vinegar
- 1/4 cup extra virgin olive oil
- 1/2 cup white wine
- 1 bay leaf
- 1/4 cup brown sugar
- 1/4 cup Italian parsley, chopped
- Salt and pepper to taste
Instructions
- Marinate the Chicken: In a large bowl, combine the chicken, prunes, olives, capers, garlic, vinegar, olive oil, white wine, bay leaf, and brown sugar. Season with salt and pepper. Cover and marinate in the refrigerator overnight.
- Cook the Chicken: Preheat the oven to 350°F. Arrange the chicken in a baking dish. Spoon the marinade over the chicken. Bake for about 45-50 minutes or until the chicken is cooked through.
- Serve: Sprinkle with parsley before serving. Enjoy!
Notes
- This dish tastes even better the next day, making it a great make-ahead option.
- Feel free to adjust the sweetness or tartness of the marinade to suit your taste preference.
