Description

Delicious and easy-to-make Chicken Lo Mein recipe that brings the flavors of Chinese takeout right to your kitchen. Tender noodles, savory chicken, and crisp vegetables all tossed in a flavorful sauce.

Ingredients

Noodles:

8 oz lo mein noodles or spaghetti

Chicken:

1 pound boneless, skinless chicken breasts, thinly sliced
2 tablespoons soy sauce (for chicken)
1 tablespoon cornstarch

Vegetables:

2 tablespoons vegetable oil
1 red bell pepper, thinly sliced
1 cup shredded carrots
1 cup snap peas or snow peas
3 green onions, sliced

Sauce:

1/4 cup low-sodium soy sauce
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 tablespoon sesame oil
1 tablespoon brown sugar
2 teaspoons minced garlic
1 teaspoon grated fresh ginger
1/4 cup chicken broth or water

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Instructions

Cook the noodles: Prepare noodles according to package instructions, drain, and set aside.
Marinate the chicken: Toss chicken with soy sauce and cornstarch.
Cook the chicken: Brown chicken in a skillet, then remove.
Stir-fry vegetables: Cook bell pepper, carrots, and snap peas until tender.
Make the sauce: Whisk together all sauce ingredients.
Combine and cook: Return chicken to the pan, add noodles, pour sauce, and stir-fry.
Serve: Garnish with green onions and enjoy hot.

Notes

You can customize the veggies or use rotisserie chicken.
For added spice, include sriracha or crushed red pepper.