Description
Chicken Limone is a classic Italian-inspired main course featuring tender chicken breasts sautéed until golden and simmered in a bright and silky lemon-butter sauce. This dish is beloved for its vibrant, tangy flavor, simple preparation, and impressive presentation, making it perfect for weeknight dinners or elegant entertaining.
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour (for dredging)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
For the Lemon Sauce
- 1/2 cup dry white wine (or chicken broth)
- 1/3 cup freshly squeezed lemon juice (about 2 lemons)
- 1 tablespoon lemon zest
- 1/2 cup chicken broth
- 2 tablespoons capers, rinsed and drained
- 2 tablespoons unsalted butter (for finishing)
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Chicken: Place the chicken breasts between two sheets of plastic wrap or parchment and gently pound to an even thickness, about 1/2 inch. Season both sides with salt and pepper, then dredge in flour, shaking off excess.
- Sauté the Chicken: In a large skillet over medium-high heat, melt the olive oil and 2 tablespoons of butter. When hot, add the chicken breasts, cooking for 3-4 minutes per side until golden and cooked through. Transfer the chicken to a plate and tent loosely with foil.
- Deglaze the Pan: Pour the wine (or chicken broth) into the skillet, scraping the bottom to release any browned bits. Let it simmer for 1-2 minutes until slightly reduced.
- Make the Lemon Sauce: Add the lemon juice, lemon zest, and chicken broth to the skillet. Bring to a gentle simmer and cook for 3-4 minutes, allowing the sauce to reduce and flavors to meld.
- Finish the Sauce: Stir in the capers and remaining 2 tablespoons of butter. Swirl the pan until the butter melts and the sauce becomes glossy and slightly thickened.
- Combine Chicken and Sauce: Return the chicken breasts to the skillet, spooning sauce over the top. Simmer for 1-2 minutes to heat through and let the flavors combine.
- Garnish and Serve: Transfer to a serving platter or plates. Sprinkle with fresh parsley and serve immediately with your favorite sides, like roasted potatoes or a simple green salad.
Notes
- For added richness, use a touch of heavy cream in the sauce.
- Substitute chicken thighs for a juicier option.
- Leftovers keep well; store in an airtight container for up to 3 days.
- Use good-quality lemons for best flavor.
