Description

Indulge in this decadent Chicken in Boursin Garlic Herb Cream Sauce, a rich and creamy dish that’s sure to impress. Tender chicken breasts cooked to perfection in a flavorful sauce made with Boursin cheese, garlic, and herbs.

Ingredients

Ingredients:

4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 tablespoon butter
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cloves garlic (minced)
1 cup chicken broth
1 package (5.2 oz) Boursin Garlic & Fine Herbs cheese
1/2 cup heavy cream
1/2 teaspoon Italian seasoning
2 tablespoons chopped fresh parsley (for garnish)

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Instructions

Season the chicken: Season chicken breasts with salt and pepper.
Sear the chicken: Heat olive oil and butter in a skillet, sear chicken until golden brown.
Make the sauce: Sauté garlic, add chicken broth, Boursin cheese, cream, and seasoning.
Combine and simmer: Return chicken to skillet, spoon sauce over, simmer until heated through.
Garnish and serve: Garnish with parsley before serving.

Notes

This dish pairs well with mashed potatoes, rice, or pasta.
Try using Boursin Shallot & Chive or Pepper flavors for a different taste.