Get ready to fall head over heels for Chicken in Boursin Garlic Herb Cream Sauce, a dish that’s as decadent as it is effortless. Imagine juicy, golden-seared chicken breasts smothered in a velvety cream sauce bubbling with the unmistakable flavor of Boursin’s famous garlic and herbs. This one-skillet wonder nails that magical balance between restaurant-worthy taste and weeknight simplicity, turning a handful of ingredients into a dinner that feels truly special. Whether you’re feeding family or impressing guests, this creamy chicken promises to become a swoon-worthy staple in your dinner rotation.

Chicken in Boursin Garlic Herb Cream Sauce Recipe - Recipe Image

Ingredients You’ll Need

The magic of Chicken in Boursin Garlic Herb Cream Sauce comes from a handful of straightforward ingredients, each chosen for how they build layers of flavor and richness. Let’s peek at what makes this simple lineup so irresistible:

Boneless, skinless chicken breasts: The star protein, juicy and perfect for soaking up all that dreamy sauce.
Olive oil: Gives the chicken a lovely sear and subtle fruitiness.
Butter: Adds unbeatable richness and helps brown the chicken beautifully.
Salt: Enhances every flavor from chicken to cheese—don’t skip it!
Black pepper: For a little zip and depth.
Garlic (minced): Provides a fragrant, savory backdrop.
Chicken broth: De-glazes the pan and sets up our delicious sauce.
Boursin Garlic & Fine Herbs cheese: The signature creamy, herby “wow” ingredient!
Heavy cream: Brings the sauce together in luscious, silken style.
Italian seasoning: Adds those classic herby undertones.
Fresh parsley (garnish): Sprinkles freshness and color across the finish line.

How to Make Chicken in Boursin Garlic Herb Cream Sauce

Step 1: Season the Chicken

Sprinkle both sides of your chicken breasts with salt and pepper. This simple step is the foundation for flavor, ensuring that every bite is seasoned from the inside out. It’s a tiny task that pays off in juicy, well-balanced chicken!

Step 2: Sear to Golden Perfection

Heat the olive oil and butter in a large skillet over medium-high heat. Once shimmering, lay the chicken breasts in and let them sizzle, turning after 5–6 minutes per side. The goal is a deep, golden sear and a cooked-through center—don’t rush it, those crispy edges are pure flavor!

Step 3: Sauté the Garlic

Set the cooked chicken aside, then (using the same skillet) reduce the heat to medium and toss in your minced garlic. A quick 30 seconds is all it takes until the kitchen fills with that irresistible garlicky aroma—this is where the magic for Chicken in Boursin Garlic Herb Cream Sauce really begins.

Step 4: Deglaze and Build Your Sauce

Pour the chicken broth into the pan, scraping up all those golden bits stuck to the bottom from searing. These bits dissolve into the liquid and infuse the sauce with a deeply savory undertone.

Step 5: Add the Boursin and Cream

Burst open your package of Boursin Garlic & Fine Herbs cheese and add it to the skillet, letting it slowly melt into the broth. Once velvety, pour in the heavy cream and sprinkle over the Italian seasoning, stirring gently as the sauce becomes creamy and slightly thickened—about 2–3 minutes.

Step 6: Bring It All Together

Return your seared chicken to the skillet, spooning the luscious Boursin cream sauce over the top. Let everything simmer together for 2–3 more minutes—to let flavors mingle and ensure the chicken is hot and fully napped in sauce.

Step 7: Finish with Freshness

Just before serving, scatter a generous handful of chopped fresh parsley for a burst of color and a fresh finish, making your Chicken in Boursin Garlic Herb Cream Sauce positively sparkle on the plate.

How to Serve Chicken in Boursin Garlic Herb Cream Sauce

Garnishes

A shower of freshly chopped parsley is classic, but feel free to get creative with a few extra cracks of black pepper, a sprinkle of lemon zest, or even some finely grated parmesan for an extra-special look and flavor. Garnishes should add freshness and pop—don’t be shy!

Side Dishes

This sauce is basically begging to be sopped up, so wide noodles, fluffy rice, or cloud-like mashed potatoes all make outstanding partners. If you’re leaning lighter, roasted asparagus, sautéed spinach, or a simple green salad round things out nicely by balancing the rich, creamy sauce.

Creative Ways to Present

Lean into entertaining mode by serving Chicken in Boursin Garlic Herb Cream Sauce sliced and fanned over garlic toast crostini as an appetizer, or ladle it onto a bed of risotto for a dinner party plate. For a cozy family meal, serve straight from the skillet at the table for that homey, abundant vibe.

Make Ahead and Storage

Storing Leftovers

Leftover Chicken in Boursin Garlic Herb Cream Sauce keeps wonderfully for up to three days in an airtight container in the fridge. The flavors will meld and deepen even more, making leftovers a lunchtime treasure!

Freezing

For longer storage, freeze the chicken and sauce together in a freezer-safe bag or container for up to two months. Thaw overnight in the fridge for best results—the creamy sauce may separate a bit, but it will come back together with gentle reheating.

Reheating

Warm gently in a skillet over low heat, adding a splash of chicken broth or cream if you’d like to loosen the sauce. For single servings, the microwave works too—just cover to avoid splattering and heat in short bursts, stirring in between.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs are wonderfully juicy and flavorful. Just adjust the cooking time as needed since they may be slightly thicker or thinner than breasts.

What if I can’t find Boursin Garlic & Fine Herbs cheese?

This cheese does make the sauce uniquely creamy and herby, but you can substitute with another soft herbed cheese or even add extra cream cheese and fresh finely chopped herbs in a pinch.

Is Chicken in Boursin Garlic Herb Cream Sauce gluten free?

Yes! As written, the recipe contains no flour or gluten-based thickeners, making it a great option for gluten-free diets. Always double-check your chicken broth and cheese packaging to be sure.

Can this dish be made ahead for entertaining?

Certainly! The chicken and sauce can be made a day in advance and reheated gently just before guests arrive. Garnish with fresh herbs just before serving to keep things fresh and vibrant.

What wine pairs best with this meal?

A crisp, chilled sauvignon blanc or a buttery chardonnay both complement the garlic-herb creaminess perfectly. If you love reds, reach for a light pinot noir for a balanced, elegant pairing.

Final Thoughts

This easy, elegant Chicken in Boursin Garlic Herb Cream Sauce truly delivers everything you could want from a cozy meal: bold flavor, melty creaminess, and comfort in every bite. Give it a try the next time you need a special dinner with zero fuss—you’ll be reaching for this one again and again!