Description
Chicken Gnocchi Soup is a creamy and comforting American classic featuring tender shredded chicken, soft potato gnocchi, and fresh spinach in a rich broth made with butter, olive oil, cream, and aromatic vegetables and herbs. This hearty soup is perfect for cozy dinners and easy to prepare on the stovetop.
Ingredients
Base and Aromatics
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, sliced
- 2 celery stalks, sliced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/4 teaspoon black pepper
Soup Thickening and Liquids
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup whole milk
- 1 cup heavy cream
Main Ingredients
- 2 cups cooked shredded chicken
- 1 (16-ounce) package potato gnocchi
- 2 cups fresh spinach, chopped
- Salt to taste
Instructions
- Sauté Vegetables: In a large pot or Dutch oven, heat the olive oil and butter over medium heat. Add the diced onion, minced garlic, sliced carrots, and celery. Cook for about 5–6 minutes until the vegetables are softened and fragrant.
- Add Herbs and Flour: Stir in the dried thyme, basil, and black pepper. Sprinkle the all-purpose flour over the vegetables and stir well to coat everything evenly. Cook for 1–2 minutes to remove the raw flour taste.
- Add Liquids: Slowly whisk in the chicken broth, making sure to avoid lumps. Then add the whole milk and heavy cream. Bring the mixture to a gentle simmer, stirring frequently to combine well.
- Add Chicken and Gnocchi: Stir in the cooked shredded chicken and the potato gnocchi. Let the soup simmer gently for 8–10 minutes until the gnocchi are tender and begin to float to the top, indicating they are cooked through.
- Add Spinach and Season: Stir in the chopped fresh spinach and cook for another 2–3 minutes until the spinach is wilted. Taste the soup and add salt as needed to enhance the flavors.
- Serve: Ladle the warm chicken gnocchi soup into bowls and serve immediately for a comforting meal.
Notes
- You can use rotisserie chicken for convenience and to save time.
- For a lighter version of this soup, substitute half-and-half for the heavy cream.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop to preserve the texture of the gnocchi and chicken.
