Description
Indulge in a classic Italian-American favorite with this creamy and flavorful Chicken Fettuccine Alfredo recipe. Tender fettuccine pasta tossed in a rich Parmesan cream sauce and topped with seasoned chicken strips, this dish is sure to satisfy your pasta cravings.
Ingredients
Pasta:
- 12 ounces fettuccine pasta
Chicken:
- 2 boneless skinless chicken breasts
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Sauce:
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/4 teaspoon ground nutmeg
- 2 tablespoons chopped fresh parsley
Instructions
- Cook the Pasta: Boil fettuccine until al dente, then drain and set aside.
- Cook the Chicken: Season chicken with Italian seasoning, salt, and pepper. Cook in olive oil until golden brown and cooked through. Slice into strips.
- Make the Sauce: Sauté garlic in butter, then add cream. Simmer, then stir in Parmesan and nutmeg until creamy.
- Combine: Toss pasta with sauce, top with chicken, and garnish with parsley.
Notes
- Enhance with sautéed mushrooms or steamed broccoli.
- Use freshly grated Parmesan for best results.
- Reheat leftovers gently with cream or milk.
