Description
These Chicken Enchiladas are a delicious and easy-to-make Mexican dish that is perfect for a family dinner or gathering. Filled with tender shredded chicken, cheese, and flavorful spices, these enchiladas are baked to perfection and topped with enchilada sauce and more cheese.
Ingredients
For the filling:
- 2 cups cooked and shredded chicken breast
- 1 cup shredded cheddar or Monterey Jack cheese
- 1/2 cup sour cream
- 1/2 cup diced onion
- 1 clove garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
For assembly and garnish:
- 1 can (10 oz) red enchilada sauce
- 6 small flour or corn tortillas
- Chopped fresh cilantro and sliced green onions for garnish
Instructions
- Preheat the oven and prepare the baking dish: Preheat the oven to 375°F and lightly grease a 9×13-inch baking dish.
- Prepare the filling: In a medium bowl, mix the shredded chicken, half of the cheese, sour cream, onion, garlic, cumin, chili powder, salt, and pepper.
- Assemble the enchiladas: Spread 2 tablespoons of enchilada sauce in the baking dish. Fill each tortilla with the chicken mixture, roll tightly, and place seam-side down in the dish.
- Bake: Pour the remaining sauce over the enchiladas, sprinkle with the remaining cheese, cover with foil, and bake for 20 minutes. Uncover and bake for an additional 5–10 minutes until cheese is melted and bubbly.
- Garnish and serve: Garnish with cilantro and green onions before serving.
Notes
- Enhance the filling by mixing some enchilada sauce into it.
- Rotisserie chicken can be used for convenience.
- Serve with rice, beans, or a fresh salad for a complete meal.
