There is nothing quite like biting into a warm, golden empanada filled with tender, flavorful chicken that has been lovingly seasoned and cooked to perfection. This Chicken Empanadas Recipe is the ultimate way to enjoy a comforting Latin American classic that is both satisfying and bursting with vibrant flavors. Whether you’re serving them as a main dish or appetizers, these hand-held pastries bring people together with their crispy crust and savory, aromatic filling. Get ready for a fun cooking experience that will fill your kitchen with the most irresistible scents!

Ingredients You’ll Need

Gathering the right ingredients is the first step towards making these delicious chicken empanadas. Each one is simple yet essential, bringing brightness, texture, and richness that come together beautifully in the final dish.

2 cups cooked chicken breast (shredded): The wholesome and protein-packed base of the filling that keeps the empanadas hearty.
½ cup onion (finely chopped): Adds a mild sweetness and depth to the sautéed veggies.
2 cloves garlic (minced): Infuses the filling with aromatic warmth.
½ cup red bell pepper (diced): Provides a pop of color and a subtle crunch.
1 tablespoon olive oil: Helps in sautéeing and bringing all the flavors together smoothly.
¼ cup tomato sauce: Gives moisture and a touch of tang to the filling.
1 teaspoon ground cumin: Adds an earthy, smoky depth.
½ teaspoon smoked paprika: Brings a lovely smoky, slightly sweet flavor.
¼ teaspoon chili powder: A gentle kick without overpowering.
Salt and black pepper to taste: Balances and enhances all the seasoning.
2 tablespoons fresh cilantro (chopped): Lifts the filling with fresh, herbal brightness.
1 package (14 oz) empanada dough discs or homemade dough: The crisp, buttery shell that makes these empanadas irresistible.
1 egg (beaten, for egg wash): Gives the empanadas a beautiful golden shine.

How to Make Chicken Empanadas Recipe

Step 1: Prepare the Filling

Start by heating olive oil in a skillet over medium heat, allowing it to get nice and warm. Toss in the finely chopped onion and diced red bell pepper, sautéing them gently for about 3 to 4 minutes until they become tender and fragrant. Then add the minced garlic, stirring for another 30 seconds so the garlicky aroma really comes alive. The next move is to add your shredded cooked chicken, tomato sauce, and all the spices: ground cumin, smoked paprika, chili powder, salt, and black pepper. Stir everything together and let it cook for a good 3 to 4 minutes, allowing all those fantastic flavors to meld beautifully. Finally, take the skillet off the heat and stir in the freshly chopped cilantro, which adds that fresh burst of herbal goodness. Allow the filling to cool slightly before moving on to the next step.

Step 2: Assemble the Empanadas

Lay out your empanada dough discs on a clean surface and place a generous spoonful of the chicken filling in the center of each one. Folding each disc in half, carefully press the edges together to seal the filling inside and create that classic half-moon shape. To make sure they stay sealed while baking, crimp the edges using a fork—for that nice, rustic look and extra secure closure. This part is always fun and feels a bit like crafting little edible treasures!

Step 3: Bake to Perfection

Transfer the assembled empanadas onto a baking sheet lined with parchment paper. Using a pastry brush, coat the tops gently with the beaten egg which will give them a gorgeous golden and glossy finish. Pop the baking sheet into your preheated oven at 400°F and bake for 20 to 25 minutes. You’ll know they’re done when the crust turns a delightful golden brown and smells absolutely mouthwatering. Let them cool just a bit before digging in—that way, the filling settles perfectly and you won’t burn your tongue.

How to Serve Chicken Empanadas Recipe

Garnishes

Adding the right garnishes can elevate your chicken empanadas to the next level. A sprinkle of fresh cilantro on top adds a vibrant pop of green and a zesty finish. Consider serving them alongside a dollop of creamy sour cream or a tangy, herby chimichurri sauce to complement the spices in the filling. Lime wedges are another fantastic option to brighten each bite with a squeeze of citrusy goodness.

Side Dishes

For a well-rounded meal, consider pairing your Chicken Empanadas with fresh, crisp salads—think a simple mixed greens salad with a light vinaigrette or a colorful corn and black bean salad that adds freshness and texture. If you want something heartier, a side of Spanish rice or roasted vegetables also pairs wonderfully, keeping the entire meal wholesome and balanced.

Creative Ways to Present

Why not turn your Chicken Empanadas into the star of a party platter? Arrange mini empanadas on a wooden board garnished with fresh herbs, and serve with a trio of dipping sauces such as spicy salsa, avocado crema, and tangy yogurt dip. You could also serve them wrapped in parchment paper tied with twine for a charming rustic look that’s perfect for casual gatherings or family picnics.

Make Ahead and Storage

Storing Leftovers

Leftover chicken empanadas make fantastic next-day meals. Simply store them in an airtight container in the refrigerator where they will stay fresh for up to 3 days. When ready to enjoy, you can reheat them in the oven to bring back their crispy texture.

Freezing

If you want to prep ahead and freeze, place unbaked empanadas on a baking sheet lined with parchment paper and freeze them individually until solid. Once frozen, transfer to a freezer-safe bag or container. They will keep for up to 3 months and can be baked directly from frozen, adding just a few extra minutes to the cooking time.

Reheating

The best way to reheat your empanadas without losing their crispiness is to warm them in a preheated oven at 350°F for about 10 minutes or until heated through. Avoid microwaving as it can make the dough soggy, and we want to keep that perfect flaky texture!

FAQs

Can I use shredded rotisserie chicken for the filling?

Absolutely! Using rotisserie chicken is a fantastic shortcut that adds wonderful flavor and saves time in the kitchen.

What can I substitute for empanada dough discs?

If you can’t find empanada dough discs, puff pastry or pie dough works well as alternatives. Just be mindful the texture may vary slightly.

Can I make the filling spicier?

Definitely! Adding diced jalapeños or more chili powder will give you a fiery kick that’s perfect for those who love some heat.

Are these empanadas kid-friendly?

Yes! The spices are mild and the flavors familiar, making them a great option for kids to enjoy as well.

How many empanadas does this recipe yield?

This recipe makes about 12 medium-sized empanadas, perfect for sharing or freezing leftovers.

Final Thoughts

There is something truly special about making and sharing a Chicken Empanadas Recipe that brings warmth and flavor to any occasion. Whether you’re cooking for friends, family, or just yourself, this recipe is approachable, satisfying, and endlessly delicious. I encourage you to give it a try—once you do, you’ll have a new favorite go-to recipe that’s both comforting and fun to make. Happy cooking!

Chicken Empanadas Recipe