Description
Learn how to make a delicious Chicken Doner at home with this easy recipe. Marinated chicken cooked to perfection, sliced thinly, and served in a warm pita with fresh veggies and a tangy sauce.
Ingredients
Units
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Marinade:
- 1 lb boneless, skinless chicken thighs
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp cumin
- 1/2 tsp coriander
- 1/4 tsp cinnamon
- 2 tbsp olive oil
- Salt and pepper to taste
Sauce:
- 1/2 cup Greek yogurt
- 1 tbsp lemon juice
- 1/2 tsp garlic powder
- Salt to taste
For Serving:
- Pita bread
- Sliced tomatoes
- Sliced cucumbers
- Sliced red onions
- Chopped lettuce
Instructions
- Marinate the Chicken: In a bowl, combine all marinade ingredients. Add chicken thighs and coat well. Marinate for at least 1 hour or overnight.
- Cook the Chicken: Preheat grill or skillet over medium-high heat. Cook chicken for 6-8 minutes per side until cooked through. Let rest before slicing thinly.
- Prepare the Sauce: Mix all sauce ingredients in a bowl. Adjust seasoning to taste.
- Assemble the Doner: Warm pita bread. Fill with sliced chicken, veggies, and drizzle with sauce.
- Serve: Enjoy your homemade Chicken Doner!
Notes
- You can add chili flakes to the marinade for a spicier kick.
- Don’t overcook the chicken to keep it juicy.
- Feel free to customize your toppings based on preference.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
