Description
These Chicken Crescent Rolls are the ultimate comfort food—fluffy crescent dough is stuffed with a creamy, savory chicken mixture, rolled up into irresistible bundles, and baked until golden. Perfect for an easy weeknight dinner, a satisfying lunch, or as a delicious appetizer for gatherings, this recipe combines classic flavors with effortless preparation.
Ingredients
Units
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For the Chicken Filling
- 2 cups cooked chicken, shredded (rotisserie or poached recommended)
- 4 oz cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup finely chopped green onions
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- Salt and black pepper, to taste
For the Crescent Rolls
- 2 cans (8 oz each) refrigerated crescent rolls (8 rolls per can)
For Topping (Optional)
- 2 tablespoons melted butter
- 1/4 teaspoon dried parsley or Italian herbs
Instructions
- Prepare the Chicken Filling: In a large bowl, combine the shredded chicken, softened cream cheese, mayonnaise, chopped green onions, shredded cheddar cheese, and garlic powder. Mix well until everything is evenly incorporated. Season to taste with salt and black pepper.
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Assemble the Rolls: Unroll the crescent dough and separate into individual triangles. Place a heaping tablespoon of the chicken mixture onto the wide end of each dough triangle.
- Roll and Shape: Gently roll up each crescent starting at the wide end, encasing the filling, and place seam-side down on the prepared baking sheet. Tuck in the sides if needed to keep the filling inside.
- Brush with Butter and Herbs: (Optional) Brush the tops of the rolls with melted butter and sprinkle with dried parsley or Italian herbs for added flavor and color.
- Bake: Bake in the preheated oven for 15-18 minutes, until the rolls are golden brown and the dough is cooked through.
- Cool and Serve: Let the rolls cool for a couple of minutes before serving. Enjoy warm!
Notes
- Use leftover or rotisserie chicken for extra convenience.
- You can swap cheddar for mozzarella or Swiss cheese.
- Add chopped cooked bacon or sautéed mushrooms for extra flavor.
- These rolls freeze and reheat well—perfect for make-ahead meals or snacks.
- Serve with a side salad or soup for a complete meal.
Nutrition
- Serving Size: 1 roll
- Calories: 135
- Sugar: 2g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 21mg
