Description
This Chicken Cordon Bleu Tetrazzini is a comforting baked pasta dish that combines tender cooked chicken, savory ham, and creamy cheese sauce with vermicelli pasta. Topped with a melty blend of Swiss and Parmesan cheeses and baked until bubbly and golden, it offers a delicious twist on classic chicken tetrazzini with flavors inspired by the beloved Chicken Cordon Bleu.
Ingredients
Pasta
- 8 oz dry vermicelli pasta (or thin spaghetti)
Protein and Cheese
- 2 cups chopped cooked chicken
- 1½ cups chopped cooked ham
- 1 cup shredded Swiss cheese (divided into ½ cup and ½ cup portions)
- ¼ cup grated Parmesan cheese (can use canned grated Parmesan)
Sauces and Broth
- 1 (10.5-oz) can Unsalted Cream of Mushroom Soup
- 1¼ cups Alfredo sauce
- ¾ cup chicken broth
Seasoning
- ¼ tsp pepper
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- Cook Pasta: Prepare the vermicelli pasta according to the package directions until al dente. Drain thoroughly and set aside.
- Combine Ingredients: In a large mixing bowl, stir together the chopped cooked chicken, chopped cooked ham, half of the shredded Swiss cheese (½ cup), cream of mushroom soup, Alfredo sauce, chicken broth, and pepper. Mix in the cooked pasta until everything is evenly coated and combined.
- Assemble in Baking Dish: Lightly grease an 11- x 7-inch baking dish. Spoon the pasta mixture evenly into the dish, then sprinkle the remaining ½ cup of Swiss cheese and the ¼ cup grated Parmesan cheese evenly over the top.
- Bake: Bake the casserole in the preheated oven for 35 minutes or until the mixture is bubbly around the edges.
- Broil for Finish: Turn on the broiler and cook for a few minutes more, until the cheese on top is browned and caramelized to your liking. Watch carefully to avoid burning.
Notes
- You can substitute thin spaghetti for vermicelli if unavailable.
- Use cooked chicken and ham to save time—rotisserie chicken works well.
- For a creamier dish, use a higher-fat Alfredo sauce.
- Adjust pepper to taste or add other seasonings like garlic powder or herbs if desired.
- Use pre-grated Parmesan to save time but fresh grated gives better flavor.
- Ensure to watch closely during broiling to prevent over-browning.
