If you’ve been searching for a warm, comforting casserole that elevates the classic flavors of Chicken Cordon Bleu into a creamy pasta bake, you’re in for a treat. This Chicken Cordon Bleu Tetrazzini Recipe brings together tender chicken, savory ham, melty Swiss cheese, and a luscious creamy sauce all tossed with perfectly cooked vermicelli. It’s a beautiful twist on two beloved dishes, delivering that cozy feeling you crave on any night of the week. Trust me, once you try this, it might just become your new go-to comfort food that’s as impressive as it is easy to make.
Ingredients You’ll Need
The magic of this dish lies in its straightforward ingredients that each play a vital role in balancing flavor, texture, and richness. Every component, from the Swiss cheese to the cream of mushroom soup, combines to create a creamy, satisfying casserole that’s anything but ordinary.
- 8 oz dry vermicelli pasta: Use vermicelli or thin spaghetti to soak up all the creamy goodness perfectly.
- 2 cups chopped cooked chicken: The star protein that keeps the dish hearty and protein-packed.
- 1½ cups chopped cooked ham: Adds a smoky, salty layer enhancing the Cordon Bleu vibe.
- 1 cup shredded Swiss cheese: Melts beautifully for that signature nutty, mild cheese flavor.
- 1 (10.5-oz) can Unsalted Cream of Mushroom Soup: Brings earthy depth and creaminess without overpowering.
- 1¼ cups Alfredo sauce: Rich and smooth, it ties the sauce and pasta together perfectly.
- ¾ cup chicken broth: Keeps everything moist and adds mild savory notes.
- ¼ tsp pepper: Just enough to add a subtle kick of warmth.
- ¼ cup grated Parmesan cheese: A golden, flavorful topping that crisps under the broiler.
How to Make Chicken Cordon Bleu Tetrazzini Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 350°F, the perfect temperature for a slow, even bake that lets all the flavors meld together beautifully. While the oven warms up, cook the vermicelli pasta according to the package instructions until just tender—don’t overcook since it will continue cooking in the oven.
Step 2: Mix the Creamy Filling
In a large bowl, combine the cooked chicken and chopped ham with half of the Swiss cheese, the cream of mushroom soup, Alfredo sauce, chicken broth, and freshly ground pepper. Stir everything until it’s evenly mixed, then fold in the drained pasta gently to avoid breaking the delicate strands.
Step 3: Assemble the Casserole
Lightly grease an 11-by-7-inch baking dish to prevent sticking, then spoon the creamy pasta mixture evenly into it. Sprinkle the remaining Swiss cheese along with the Parmesan cheese over the top, ensuring a cheesy, bubbly crust once baked.
Step 4: Bake and Broil for Perfection
Bake the casserole for about 35 minutes, until you see bubbling edges and the cheese beginning to melt. Switch on your oven broiler to brown the cheese further—this step gives the finished dish a gorgeous golden crust and a slight crunch that contrasts so well with the creamy interior.
How to Serve Chicken Cordon Bleu Tetrazzini Recipe
Garnishes
To make your dish pop even more, sprinkle freshly chopped parsley or chives on top. These fresh herbs add a bright color and a hint of freshness that perfectly complements the rich, cheesy sauce.
Side Dishes
Since the tetrazzini is rich and filling, pair it with light sides like a crisp green salad dressed with a tangy vinaigrette or steamed seasonal vegetables. Roasted asparagus or sautéed green beans work beautifully, balancing the creamy casserole.
Creative Ways to Present
If you’re serving guests, consider plating individual portions in shallow gratin dishes or ramekins for a charming presentation. For a fun twist, top each portion with a sprinkle of crispy breadcrumbs before broiling to add extra texture.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover your Chicken Cordon Bleu Tetrazzini tightly with plastic wrap or foil and refrigerate. It will keep well for up to 3 days, making it an excellent option for easy weekday lunches or dinners.
Freezing
You can definitely freeze this casserole for longer storage. Use an airtight container or heavy-duty freezer bag, and freeze for up to 2 months. Just be sure to thaw it overnight in the fridge before reheating for the best texture.
Reheating
Reheat leftovers covered in the oven at 350°F until warmed through, usually about 20-25 minutes. To restore a bit of that broiled cheese topping crispness, remove the cover and broil briefly at the end, watching carefully to avoid burning.
FAQs
Can I use different types of cheese in the Chicken Cordon Bleu Tetrazzini Recipe?
Absolutely! While Swiss cheese is traditional here for its mild flavor, Gruyère or Emmental can give a similar taste, and mozzarella can add extra stretchiness if you prefer. Just keep the Parmesan on top for that sharp finishing touch.
Is it possible to make this dish gluten-free?
Yes! Substitute the vermicelli pasta with a gluten-free pasta variety, and double-check that your cream of mushroom soup and Alfredo sauce are gluten-free products. Many brands offer gluten-free options that work perfectly.
Can I prepare this recipe vegetarian?
To adapt this casserole to vegetarian preferences, swap out chicken and ham with sautéed mushrooms or a mix of hearty vegetables like zucchini and spinach. Consider using a vegetarian cream of mushroom soup and skip the broth or use vegetable broth.
What can I do if I don’t have cream of mushroom soup?
You can make a quick homemade substitute by cooking mushrooms with butter, flour, milk, and a bit of broth until thickened. This adds a fresh mushroom flavor and takes the recipe up a notch!
How do I make sure the pasta doesn’t get mushy?
Cook the pasta just until al dente and drain it well before mixing it into the sauce. Also, avoid overbaking; once it’s bubbly and heated fully, it’s ready. Using a firm pasta maintains texture after baking.
Final Thoughts
There really is something wonderfully satisfying about this Chicken Cordon Bleu Tetrazzini Recipe that feels like a hug in casserole form. The layers of chicken, ham, creamy mushroom and Alfredo sauce, plus all that cheesy goodness make it a standout dish that’s simple enough for weeknights but impressive enough for company. I can’t wait for you to try it and make it one of your cherished family favorites!
Print
Chicken Cordon Bleu Tetrazzini Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
This Chicken Cordon Bleu Tetrazzini is a comforting baked pasta dish that combines tender cooked chicken, savory ham, and creamy cheese sauce with vermicelli pasta. Topped with a melty blend of Swiss and Parmesan cheeses and baked until bubbly and golden, it offers a delicious twist on classic chicken tetrazzini with flavors inspired by the beloved Chicken Cordon Bleu.
Ingredients
Pasta
- 8 oz dry vermicelli pasta (or thin spaghetti)
Protein and Cheese
- 2 cups chopped cooked chicken
- 1½ cups chopped cooked ham
- 1 cup shredded Swiss cheese (divided into ½ cup and ½ cup portions)
- ¼ cup grated Parmesan cheese (can use canned grated Parmesan)
Sauces and Broth
- 1 (10.5-oz) can Unsalted Cream of Mushroom Soup
- 1¼ cups Alfredo sauce
- ¾ cup chicken broth
Seasoning
- ¼ tsp pepper
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- Cook Pasta: Prepare the vermicelli pasta according to the package directions until al dente. Drain thoroughly and set aside.
- Combine Ingredients: In a large mixing bowl, stir together the chopped cooked chicken, chopped cooked ham, half of the shredded Swiss cheese (½ cup), cream of mushroom soup, Alfredo sauce, chicken broth, and pepper. Mix in the cooked pasta until everything is evenly coated and combined.
- Assemble in Baking Dish: Lightly grease an 11- x 7-inch baking dish. Spoon the pasta mixture evenly into the dish, then sprinkle the remaining ½ cup of Swiss cheese and the ¼ cup grated Parmesan cheese evenly over the top.
- Bake: Bake the casserole in the preheated oven for 35 minutes or until the mixture is bubbly around the edges.
- Broil for Finish: Turn on the broiler and cook for a few minutes more, until the cheese on top is browned and caramelized to your liking. Watch carefully to avoid burning.
Notes
- You can substitute thin spaghetti for vermicelli if unavailable.
- Use cooked chicken and ham to save time—rotisserie chicken works well.
- For a creamier dish, use a higher-fat Alfredo sauce.
- Adjust pepper to taste or add other seasonings like garlic powder or herbs if desired.
- Use pre-grated Parmesan to save time but fresh grated gives better flavor.
- Ensure to watch closely during broiling to prevent over-browning.
