Description
Indulge in the rich and comforting flavors of Chicken Cordon Bleu in the form of a hearty and creamy soup. This soup combines tender chicken, savory ham, and melty Swiss cheese in a luxurious broth that is perfect for a cozy meal.
Ingredients
For the Soup:
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ¼ cup all-purpose flour
- 4 cups chicken broth
- 1 cup milk
- 1 cup heavy cream
- 2 cups cooked chicken, shredded or diced
- 1 cup diced ham
- 1 ½ cups shredded Swiss cheese
- 1 tsp Dijon mustard
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp paprika
- Chopped parsley, for garnish
Instructions
- In a large pot or Dutch oven, heat the butter and olive oil over medium heat. Add the onion and cook for 3–4 minutes until soft and translucent.
- Stir in the garlic and cook for 1 more minute.
- Sprinkle the flour over the mixture and stir continuously for 1–2 minutes to form a roux.
- Gradually whisk in the chicken broth, ensuring there are no lumps.
- Stir in the milk and heavy cream, and bring to a gentle simmer.
- Add the chicken, ham, mustard, salt, pepper, and paprika.
- Simmer for 10–15 minutes, stirring occasionally, until thickened and heated through.
- Stir in the shredded Swiss cheese until melted and smooth.
- Taste and adjust seasoning as needed.
- Serve hot, garnished with chopped parsley and extra cheese if desired.
Notes
- To save time, use rotisserie chicken and pre-cooked ham.
- For a lower-fat option, use half-and-half instead of cream.
- Serve with crusty bread or garlic toast for a full meal.
