If classic comfort is what you crave, Chicken Cordon Bleu Soup is here to sweep you off your feet! This creamy, dreamy soup captures everything you love about the iconic French dish and transforms it into a hearty bowl of goodness—bursts of tender chicken, the smokiness of ham, velvety Swiss cheese, and a subtle hint of Dijon mustard all come together in a single pot. From the very first spoonful, you’ll discover why this Chicken Cordon Bleu Soup is destined to become your new favorite for chilly evenings, cozy gatherings, or whenever your soul needs a little warming up.
Ingredients You’ll Need
Ingredients You’ll Need
The magic of Chicken Cordon Bleu Soup lies in its everyday ingredients, each one carefully chosen to deliver astonishing layers of flavor and elegant texture. Nothing here is complicated, but every item plays a starring role—from the golden roux to that irresistible cheesy finish.
- Unsalted butter (2 tbsp): Gives the soup a rich, silky base and helps cook the aromatics.
- Olive oil (1 tbsp): Balances out the butter and prevents sticking while adding subtle flavor.
- Onion (1 small, finely chopped): Provides a subtle sweetness and aromatic depth right from the start.
- Garlic (2 cloves, minced): Adds punchy, savory undertones every creamy soup needs.
- All-purpose flour (¼ cup): Essential for creating the thick, velvety broth that clings to every bite.
- Chicken broth (4 cups): Infuses the entire pot with deep, comforting chicken flavor.
- Milk (1 cup): Lightens the richness for a perfectly balanced, not-too-heavy soup.
- Heavy cream (1 cup): Rounds out the texture, making each spoonful luscious and indulgent.
- Cooked chicken (2 cups, shredded or diced): The star protein—tender, juicy, and oh-so-satisfying.
- Diced ham (1 cup): Classic cordon bleu flavor and a delicious salty, smoky kick.
- Shredded Swiss cheese (1½ cups): Melts beautifully and ties the whole Chicken Cordon Bleu Soup together.
- Dijon mustard (1 tsp): Brings a little zip that makes every other flavor pop.
- Salt (½ tsp): Essential for coaxing all the flavors out.
- Black pepper (¼ tsp): Adds a bit of warmth and balance against the creaminess.
- Paprika (¼ tsp): A gentle smokiness and gorgeous touch of color.
- Chopped parsley (for garnish): A final touch of freshness and restaurant-worthy flair.
How to Make Chicken Cordon Bleu Soup
Step 1: Start with the Aromatics
Heat your butter and olive oil together in a large pot over medium heat. As soon as the butter is melted and begins to bubble, toss in your chopped onion and let it cook for 3 to 4 minutes. You want it soft and translucent, not browned, so it quietly melts into the soup’s foundation. Next, stir in the minced garlic and give it another minute—just until you catch that irresistible aroma wafting up from the pot.
Step 2: Build Your Roux
Sprinkle the flour over your softened onions and garlic. Stir continuously for 1 to 2 minutes, letting the flour absorb the fats and cook away any raw taste. This step not only thickens Chicken Cordon Bleu Soup but also gives it the rich, creamy body you’re dreaming of.
Step 3: Whisk in the Broth
Gradually pour in the chicken broth, whisking as you go to ensure a totally smooth, lump-free base. Once everything’s combined, add your milk and heavy cream. Bring the mixture to a gentle simmer—the kitchen’s about to smell out-of-this-world!
Step 4: Add the Meaty Goodness
Now it’s time to invite your shredded chicken and diced ham to the party. Stir them in along with the Dijon mustard, salt, black pepper, and paprika. Let the soup gently simmer for 10 to 15 minutes, so the flavors have time to mingle and deepen. Stir occasionally and breathe in the aroma—it’s comfort food in the making!
Step 5: Finishing Touches with Swiss Cheese
Reduce the heat and add in the shredded Swiss cheese, a little at a time. Stir gently until it’s fully melted and melted into the soup—this is where Chicken Cordon Bleu Soup takes on its signature creaminess and subtle, nutty flavor. Taste and adjust seasoning as needed. Ladle it up hot, finished with chopped fresh parsley and extra cheese if you’re feeling fancy.
How to Serve Chicken Cordon Bleu Soup
Garnishes
The right garnish truly makes Chicken Cordon Bleu Soup feel special. A little sprinkle of chopped fresh parsley not only brightens up the presentation but also adds a pop of herbal freshness that balances the richness. If you’re in the mood for a touch more indulgence, add a few extra shreds of Swiss cheese on top—watch them melt luxuriously into the bowl!
Side Dishes
What goes better with a velvety soup than a big slab of crusty bread? A slice of garlic toast, a warm baguette, or even a batch of flaky biscuits will help soak up every last bit of creamy deliciousness. For something lighter, try a simple green salad dressed with a sharp vinaigrette—the contrast is delightful.
Creative Ways to Present
For a fun twist, serve Chicken Cordon Bleu Soup in hollowed-out bread bowls at your next gathering—it’s a showstopper and makes cleanup a breeze! Pour it into pretty mugs for a cocktail party, or go all out with little crostini topped with ham and Swiss as “floaters” right in the bowl. However you serve it, a drizzle of mustard or a swirl of cream looks fabulous and tastes even better.
Make Ahead and Storage
Storing Leftovers
Store any leftover Chicken Cordon Bleu Soup in an airtight container in the refrigerator. It keeps beautifully for up to three days, and you’ll find the flavors deepen even more overnight—making lunchtime the next day downright thrilling!
Freezing
If you want to make a double batch or save some for later, freezing works well. Allow the soup to cool completely, transfer to freezer-safe containers, and freeze for up to two months. Just remember, the texture may change slightly because of the dairy, but a quick stir when reheating brings it right back to creamy perfection.
Reheating
To reheat, simply pour the soup into a saucepan and warm gently over medium-low heat. Stir often and don’t let it boil—this keeps the cheese smooth and prevents curdling. If it seems a bit thick after chilling, add a splash of milk or broth to loosen it up just right.
FAQs
Can I use rotisserie chicken for Chicken Cordon Bleu Soup?
Absolutely! Rotisserie chicken is a fantastic shortcut and adds another layer of savory goodness. Just shred or dice it and toss it right in; your soup will come together in no time with zero compromise on flavor.
What if I don’t have Swiss cheese?
Don’t worry—a good Gruyere will work, or try an equal mix of mozzarella and a sharp white cheddar for a similar creamy melt and tangy note. The personality of Chicken Cordon Bleu Soup shines through no matter what, so use what you love!
Can I make this gluten-free?
Yes! Substitute your favorite gluten-free all-purpose flour in the roux step, and make sure your other ingredients (like ham) are certified gluten-free. The result will be just as creamy and satisfying.
Is it possible to lighten up Chicken Cordon Bleu Soup?
Definitely. Swap the heavy cream for half-and-half or even whole milk and reduce the Swiss cheese slightly if you wish. The soup will still be rich and flavorful, just a little lighter on the waistline.
How do I keep the cheese from clumping?
Add the cheese gradually and keep the soup over low heat when melting it in. Stir patiently and avoid boiling—this ensures the cheese melts smoothly into the broth, creating a luxuriously creamy soup.
Final Thoughts
There’s just something magical about a big, steaming bowl of Chicken Cordon Bleu Soup—it’s comforting, a bit nostalgic, and impressively elegant all at the same time. I hope you give it a try and share it with someone you love. It’s a little bowl of happiness, and I can’t wait for you to enjoy all its creamy, cheesy charm!
Print
Chicken Cordon Bleu Soup Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Description
Indulge in the rich and comforting flavors of Chicken Cordon Bleu in the form of a hearty and creamy soup. This soup combines tender chicken, savory ham, and melty Swiss cheese in a luxurious broth that is perfect for a cozy meal.
Ingredients
For the Soup:
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ¼ cup all-purpose flour
- 4 cups chicken broth
- 1 cup milk
- 1 cup heavy cream
- 2 cups cooked chicken, shredded or diced
- 1 cup diced ham
- 1 ½ cups shredded Swiss cheese
- 1 tsp Dijon mustard
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp paprika
- Chopped parsley, for garnish
Instructions
- In a large pot or Dutch oven, heat the butter and olive oil over medium heat. Add the onion and cook for 3–4 minutes until soft and translucent.
- Stir in the garlic and cook for 1 more minute.
- Sprinkle the flour over the mixture and stir continuously for 1–2 minutes to form a roux.
- Gradually whisk in the chicken broth, ensuring there are no lumps.
- Stir in the milk and heavy cream, and bring to a gentle simmer.
- Add the chicken, ham, mustard, salt, pepper, and paprika.
- Simmer for 10–15 minutes, stirring occasionally, until thickened and heated through.
- Stir in the shredded Swiss cheese until melted and smooth.
- Taste and adjust seasoning as needed.
- Serve hot, garnished with chopped parsley and extra cheese if desired.
Notes
- To save time, use rotisserie chicken and pre-cooked ham.
- For a lower-fat option, use half-and-half instead of cream.
- Serve with crusty bread or garlic toast for a full meal.
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