Description

Indulge in the classic French flavors of Chicken Cordon Bleu with this easy-to-follow recipe. Tender chicken breasts are stuffed with Swiss cheese and ham, then coated in breadcrumbs and baked to golden perfection. A delicious main course that is sure to impress!

Ingredients

Chicken Cordon Bleu:

4 boneless, skinless chicken breasts
4 slices Swiss cheese
4 slices ham
½ cup all-purpose flour
1 teaspoon salt
½ teaspoon black pepper
2 large eggs, beaten
1 cup breadcrumbs
2 tablespoons butter, melted
toothpicks

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Instructions

Preheat Oven: Preheat oven to 375°F (190°C).
Pound Chicken: Pound chicken breasts to ¼-inch thickness. Place ham and cheese on each breast, roll tightly, and secure with toothpicks.
Coat Chicken: Combine flour, salt, and pepper in a dish. Dip chicken rolls in flour, then eggs, and coat in breadcrumbs.
Bake: Place in greased baking dish, drizzle with butter, and bake for 30–35 minutes until golden and cooked through.
Serve: Remove toothpicks before serving.

Notes

For extra crispiness, use panko breadcrumbs.
Serve with Dijon cream sauce or alongside a green vegetable and mashed potatoes.