Description
A delicious twist on the classic Chicken Cordon Bleu, this Chicken Cordon Bleu Meatloaf is a flavorful and comforting dish that combines ground chicken, ham, and Swiss cheese baked to perfection. It’s a perfect family meal that’s easy to make and sure to impress.
Ingredients
Meatloaf:
- 2 pounds ground chicken
- 1 cup breadcrumbs
- 1/2 cup milk
- 2 large eggs
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Fillings:
- 1 1/2 cups diced ham
- 1 1/2 cups shredded Swiss cheese (divided)
Optional Garnish:
- 2 tablespoons chopped parsley
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C) and prepare a loaf pan with parchment paper or grease.
- Mix Meatloaf: In a large bowl, combine ground chicken, breadcrumbs, milk, eggs, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix until combined.
- Add Fillings: Stir in diced ham and 1 cup of Swiss cheese. Transfer mixture to the loaf pan and shape into a loaf.
- Top and Bake: Sprinkle remaining 1/2 cup of cheese on top of the loaf. Bake for 55–65 minutes until cooked through and cheese is golden.
- Rest and Serve: Let the meatloaf rest for 10 minutes before slicing. Garnish with parsley if desired and serve warm.
Notes
- For extra flavor, consider layering sliced deli ham and Swiss cheese in the center of the loaf.
- Pair this dish with mashed potatoes, steamed vegetables, or a side salad for a complete meal.
