Delicious Chicken Cordon Bleu Lasagna Recipe to Try Today

If you love the classic flavors of chicken cordon bleu but want to try something new, this chicken cordon bleu lasagna recipe is exactly what you need. Combining tender chicken, savory ham, creamy béchamel, and melty Swiss cheese, this lasagna twists the familiar into an irresistible comfort food that’s perfect for any occasion.

this Recipe

You’ll find this chicken cordon bleu lasagna easy to prepare and full of rich, layered flavors that your whole family will enjoy. Whether you’re cooking for a weeknight dinner or a special gathering, this dish delivers warmth and indulgence in every bite.

Why You’ll Love This Recipe

• Combines the classic chicken cordon bleu flavors in a comforting, layered lasagna format.
• Rich béchamel sauce keeps the dish moist and creamy without being heavy.
• Uses simple ingredients you probably already have on hand.
• Perfect for feeding a crowd or meal prepping for the week.
• Can be made ahead and baked when ready, saving time on busy days.

Ingredients

Gather these ingredients to create your delicious chicken cordon bleu lasagna.

For the Chicken and Filling:

• 2 pounds boneless, skinless chicken breasts, cooked and shredded
• 8 ounces deli ham, sliced or chopped
• 8 ounces Swiss cheese, shredded
• 12 no-boil lasagna noodles

For the Béchamel Sauce:

• 4 cups whole milk
• 6 tablespoons unsalted butter
• 6 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon Dijon mustard
• Salt and freshly ground black pepper, to taste

Additional:

• 2 tablespoons freshly chopped parsley, for garnish
• 2 teaspoons olive oil

Recipe Details

• Prep Time: 25 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour 5 minutes
• Servings: 8
• Calories: Approximately 480 per serving

How to Make Chicken Cordon Bleu Lasagna

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with olive oil.
2. Prepare the béchamel sauce by melting butter in a medium saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes until lightly golden.
3. Slowly whisk in the milk, garlic powder, and Dijon mustard. Continue whisking until the sauce thickens, about 6-8 minutes. Season with salt and pepper, then remove from heat.
4. In the baking dish, spread a thin layer of béchamel sauce. Layer 4 lasagna noodles on top, then evenly distribute one-third of the shredded chicken, ham, Swiss cheese, and béchamel sauce. Repeat layers two more times, ending with a generous topping of Swiss cheese.
5. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake an additional 10 minutes until the cheese is golden and bubbly.
6. Let the lasagna rest for 10 minutes before slicing. Garnish with freshly chopped parsley and serve warm.

Tips for the Best Results

• Use no-boil noodles to save time and simplify the layering process.
• If you prefer, lightly cook the chicken breasts in a skillet with olive oil, salt, and pepper before shredding for added flavor.
• Allow the béchamel sauce to thicken properly to avoid a runny lasagna.
• Let the lasagna rest after baking to allow it to set and make slicing easier.
• For a crispier top, broil the lasagna for 2-3 minutes at the end of baking, watching carefully to prevent burning.

Storage and Reheating

Store leftover chicken cordon bleu lasagna in an airtight container in the refrigerator for up to 4 days. To keep it fresh longer, you can freeze portions wrapped tightly in plastic wrap and aluminum foil for up to 3 months.

When reheating, bake covered in a 350°F oven until warmed through, about 20-25 minutes if refrigerated, or 40-45 minutes if frozen. You can also microwave individual servings on medium power until hot, stirring halfway through.

Frequently Asked Questions

Can I use pre-cooked chicken for this lasagna?

Yes, pre-cooked chicken works perfectly and saves time. Just shred or chop it before layering it into the lasagna.

What type of cheese is best for chicken cordon bleu lasagna?

Swiss cheese is traditional for chicken cordon bleu and melts beautifully in this recipe. You can substitute Gruyère or mozzarella if preferred.

Is it possible to make this recipe ahead of time?

Absolutely! You can assemble the lasagna up to 24 hours in advance and keep it covered in the fridge. Bake just before serving for best results.

Can I use regular lasagna noodles instead of no-boil?

Yes, but you’ll need to boil regular noodles according to package instructions before assembling the lasagna to ensure they cook fully in the oven.