Description
This Chicken Cobbler Recipe is a comforting and hearty American main course featuring tender shredded chicken and mixed vegetables baked under a golden, fluffy batter topping. Perfect for a cozy family dinner, this easy casserole combines the flavors of a classic chicken pot pie with the rustic charm of a cobbler, creating a satisfying dish that reheats beautifully for leftovers.
Ingredients
Filling
- 2 cups cooked shredded chicken (rotisserie works well)
- 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
Batter
- ½ cup unsalted butter (melted)
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 1 cup milk
Sauce
- 1 (10.5-ounce) can cream of chicken soup
- 1 ½ cups chicken broth
- ½ teaspoon dried thyme (optional)
Instructions
- Preheat and Prepare Butter: Preheat your oven to 375°F. Pour the melted butter into the bottom of a 9×13-inch baking dish, ensuring it coats the entire surface to prevent sticking and add flavor.
- Layer Chicken and Vegetables: Evenly spread the shredded cooked chicken over the melted butter layer. Then, top the chicken with the frozen mixed vegetables without thawing them, creating an even layer.
- Make the Batter: In a mixing bowl, whisk together the flour, baking powder, salt, garlic powder, and black pepper. Stir in the milk gently until just combined to form a batter. Avoid overmixing to keep the batter light.
- Add Batter Over Filling: Carefully pour the batter over the chicken and vegetable layer in the baking dish. Do not stir, so the batter rests on top evenly.
- Prepare and Pour Sauce: In a separate bowl, whisk together the cream of chicken soup and chicken broth (add thyme if using) until smooth. Slowly pour this mixture over the batter layer, again without stirring, to create a sauce layer that soaks into the batter during baking.
- Bake the Cobbler: Place the baking dish uncovered in the preheated oven and bake for 45 to 50 minutes. Bake until the top is golden brown and the filling bubbles visibly around the edges, indicating it’s thoroughly heated.
- Cool and Serve: Remove the dish from the oven and let it cool for 5 to 10 minutes. This resting time helps the cobbler set, making it easier to serve.
Notes
- You can add sautéed onions or mushrooms into the filling for extra flavor and texture.
- For a creamier casserole, replace part of the chicken broth with heavy cream.
- Leftovers reheat well and can be stored in the refrigerator for up to 3 days.
