If you’re craving a vibrant, satisfying dish that brings together tender chicken and a colorful medley of crunchy vegetables in a luscious sauce, this Chicken Chop Suey Recipe is just what you need. It’s a wonderfully balanced meal that’s quick enough for a weekday dinner yet flavorful enough to impress anyone at the table. By marinating the chicken for that perfect juicy bite and stir-frying fresh veggies, this dish bursts with texture and bold savory flavors in every mouthful. Whether you’re a first-timer or a seasoned chop suey fan, this recipe will quickly become a delightful staple in your kitchen.

Ingredients You’ll Need

These ingredients may look simple, but each one plays a crucial role in building the delicious layers of taste and texture in this Chicken Chop Suey Recipe. From tender chicken to fresh crisp vegetables and sauces that bring everything together, every component is essential.

½ pound boneless, skinless chicken breast: Thinly sliced for quick, even cooking and that tender bite we all love.
1 egg white: Helps in creating a silky marinade that keeps the chicken juicy and light.
1 tablespoon cornstarch: Binds with the egg white to give the chicken a smooth coating and helps thicken the sauce later on.
1 tablespoon soy sauce: Adds that deep umami flavor to the chicken marinade and enhances the overall savory profile.
2 tablespoons vegetable oil: Perfect for stir-frying and providing that slight, pleasing crispness to the veggies and chicken.
2 cloves garlic, minced: Infuses the dish with a fragrant kick that wakes up the palate.
1 medium onion, thinly sliced: Adds sweetness and a tender crunch as it cooks down.
1 medium bell pepper, sliced into strips: For vibrant color and a gentle, fresh crunch in every bite.
2 cups mixed vegetables (carrots, snow peas, broccoli, baby corn): A colorful variety ensures textural contrast and nutritional goodness.
¼ cup low-sodium soy sauce: Brings a subtle saltiness and umami richness to the sauce without overpowering.
2 tablespoons oyster sauce: The secret ingredient that adds depth, a touch of sweetness, and a luxurious mouthfeel.
1 teaspoon sugar: Balances the savory notes with a light hint of sweetness.
Salt and black pepper, to taste: Essential seasonings to highlight and round out all the flavors.
1 cup low-sodium or no-sodium chicken broth: Adds moisture and a subtle savory base for the sauce.
2 tablespoons cornstarch mixed with 4 tablespoons water: This slurry is your thickening agent, giving the sauce that beautiful glossy finish.

How to Make Chicken Chop Suey Recipe

Step 1: Marinate the Chicken

The magic begins by whisking together the egg white, cornstarch, and soy sauce to create a silky marinade that cocoons the thinly sliced chicken breasts. Letting them soak in this mixture for 30 minutes not only tenderizes the chicken but also seals in the flavor, ensuring every bite is juicy and delicious.

Step 2: Cook the Chicken

Heat one tablespoon of vegetable oil in your skillet or wok over medium heat, then cook the marinated chicken slices just until they turn opaque. This quick cook locks in moisture and gives that tender yet slightly firm texture that’s so satisfying. Once cooked, remove the chicken and set it aside—this step keeps things orderly and prevents overcooking later.

Step 3: Stir-fry the Vegetables

Using the remaining tablespoon of oil, toss in the minced garlic and sliced onion. Stir-fry these until the onion loses its raw edge and becomes translucent, releasing a sweet aroma. Then add the vibrant bell pepper and your mixed vegetables, cooking them until they’re crisp-tender. This keeps their natural crunch and bright colors, which makes the dish as beautiful as it is tasty.

Step 4: Combine and Finish the Dish

Return the cooked chicken back to the skillet with the vegetables. Pour in the soy sauce, oyster sauce, and sprinkle in the sugar, salt, and black pepper. Pour the chicken broth in and bring everything to a gentle simmer. Gradually swirl in the cornstarch slurry while stirring continuously, allowing the sauce to thicken to a glossy, luscious consistency that perfectly coats every piece.

How to Serve Chicken Chop Suey Recipe

Garnishes

Adding a scatter of freshly chopped green onions or a sprinkle of toasted sesame seeds on top not only enhances the flavor but also gives a fresh and nutty crunch that complements the savory sauce beautifully. A squeeze of fresh lime juice can lend a zesty brightness that balances the rich umami flavors perfectly.

Side Dishes

Serve your Chicken Chop Suey Recipe hot over steamed jasmine or basmati rice to soak up that irresistible sauce. You can also pair it with simple fried rice or even soft noodles for a comforting and hearty meal experience that satisfies every craving.

Creative Ways to Present

For a fun twist, serve your chop suey in crisp lettuce cups as a hand-held delight, making it a perfect option for casual gatherings. Alternatively, spoon the chop suey into a hollowed-out bell pepper or mushroom cap for an elegant presentation that’s sure to wow your guests.

Make Ahead and Storage

Storing Leftovers

You can easily store any leftover Chicken Chop Suey Recipe in an airtight container in the refrigerator for up to 3 days. This makes it a handy, flavorful option for quick lunches or dinners later in the week without sacrificing taste or texture.

Freezing

Although fresh stir-fried vegetables are best enjoyed immediately, you can freeze the chicken and sauce separately in freezer-safe containers for up to 2 months. Just be sure to thaw them in the refrigerator overnight before reheating.

Reheating

To reheat, warm the chicken and sauce gently in a skillet over medium-low heat until heated through, adding a splash of chicken broth or water if the sauce thickened too much. Reheat the vegetables lightly in the microwave or quickly stir-fry for a few seconds to bring back some crispness.

FAQs

Can I use other meats instead of chicken?

Absolutely! Pork, shrimp, or even tofu can be great substitutes. Just adjust the cooking time accordingly to ensure everything is cooked perfectly juicy and tender.

Is this recipe gluten-free?

To make it gluten-free, simply use tamari or a gluten-free soy sauce alternative and ensure your oyster sauce is gluten-free as well. This way, you keep the delicious flavors without the gluten.

Can I prepare this recipe in advance for a party?

Yes, you can prepare the marinated chicken and chopped vegetables ahead of time. Keep them separate until you’re ready to cook, which makes the final stir-fry quick and stress-free.

What if I don’t have oyster sauce?

While oyster sauce adds a distinct depth of flavor, you can substitute it with hoisin sauce or a little extra soy sauce combined with a teaspoon of sugar for a similar sweet-savory effect.

How can I make the vegetables crunchier?

To preserve the crunch, avoid overcooking the vegetables and stir-fry them on high heat for a shorter time. Using fresh, crisp veggies and cutting them into uniform sizes ensures even cooking and great texture.

Final Thoughts

This Chicken Chop Suey Recipe is a fantastic way to bring fresh, wholesome ingredients together in one irresistible dish that’s rich in flavor and texture. It’s easy to make, adaptable, and absolutely delicious. I encourage you to give it a try and watch it become a family favorite in your home as it has in mine.