If you’re craving a sandwich that bursts with savory flavors and melty, gooey cheese, then this Chicken Cheese Steak Sandwiches Recipe will quickly become one of your all-time favorites. Tender, thinly sliced chicken cooked with vibrant onions and bell peppers, seasoned to perfection, and topped with melted provolone cheese nestled inside a fresh hoagie roll — it’s comfort food elevated to a new level. Whether it’s a busy weeknight or a casual weekend gathering, these sandwiches offer a satisfying, crave-worthy meal that’s both simple and absolutely delicious.

Chicken Cheese Steak Sandwiches Recipe - Recipe Image

Ingredients You’ll Need

Everything in this Chicken Cheese Steak Sandwiches Recipe is straightforward and easy to find, yet each ingredient plays an essential role in building layers of flavor and texture. From the succulent chicken to the fragrant herbs and melty cheese, these components come together beautifully.

Chicken breast or thighs, thinly sliced (1 lb): The star protein that cooks quickly and soaks up all the wonderful seasonings.
Olive oil (2 tbsp): For sautéing and adding a subtle fruity richness to the dish.
Onion, thinly sliced (1): Brings a natural sweetness and crunch that perfectly complements the chicken.
Bell pepper, thinly sliced (1): Adds vibrant color and a mild, tangy flavor that balances the richness.
Garlic, minced (2 cloves): Infuses the dish with aromatic warmth and depth.
Paprika (1 tsp): Offers smoky undertones and a touch of earthiness.
Salt (1/2 tsp): Enhances all the natural flavors.
Black pepper (1/2 tsp): Contributes just the right amount of heat and sharpness.
Dried oregano (1/2 tsp): Introduces subtle herbal notes reminiscent of the Mediterranean.
Dried thyme (1/2 tsp): Adds a gentle woodsy flavor that complements the meat.
Soy sauce (1 tbsp, optional): Gives a savory umami boost if you want a deeper flavor dimension.
Hoagie or sub rolls (4): The perfect sturdy yet soft bread to hold everything together without falling apart.
Provolone cheese slices (4): Melts beautifully, creating that irresistible cheesy pull.
Optional toppings: Sautéed mushrooms, pickled jalapeños, extra onions, and bell peppers for added texture and flavor twists.

How to Make Chicken Cheese Steak Sandwiches Recipe

Step 1: Sauté the Chicken

Start by heating olive oil in a large skillet over medium-high heat. When the oil shimmers, toss in the thinly sliced chicken and cook it until it’s fully cooked through and lightly golden, which usually takes about 5 to 7 minutes. This quick sear locks in juiciness and lays the foundation for a flavor-packed sandwich.

Step 2: Add Onions and Bell Peppers

Next, add the thinly sliced onions and bell peppers right into the same skillet. These veggies will soak up the chicken juices and caramelize slightly as they cook for about five minutes, bringing a sweet and tender bite to the sandwich filling.

Step 3: Season the Mixture

Stir in the minced garlic, paprika, salt, black pepper, oregano, and thyme. Let everything mingle in the pan for 1 to 2 minutes until fragrant. This step really elevates the dish from simple to sensational, with fragrant herbs and spices weaving through every bite.

Step 4: Incorporate the Soy Sauce

If you want that extra umami punch, pour in the soy sauce now and stir well to incorporate. This layer adds a subtle savory richness that makes the sandwich taste like it’s been slow-cooked or marinated, without adding complexity.

Step 5: Toast and Assemble the Sandwiches

Optionally toast the hoagie rolls to add a little crispness that contrasts beautifully with the tender filling. Then, place a slice of provolone cheese on the bottom half of each roll followed by a generous pile of the hot chicken and veggie mixture. Top with the other half of the roll and get ready for the final step.

Step 6: Melt the Cheese

Place the assembled sandwiches under a broiler or in a toaster oven for 1 to 2 minutes until the cheese melts and becomes delightfully gooey. This finishing touch is what turns this easy meal into a mouthwatering experience.

Step 7: Add Your Favorite Toppings

Layer on any optional toppings you love, like sautéed mushrooms for earthiness, pickled jalapeños for a kick, or extra onions and peppers for that fresh crunch. These add-ons make the Chicken Cheese Steak Sandwiches Recipe uniquely yours.

How to Serve Chicken Cheese Steak Sandwiches Recipe

Garnishes

A sprinkle of fresh herbs such as parsley or basil can brighten the rich flavors and add a pop of green. If you love a little heat, consider adding pickled jalapeños or a drizzle of hot sauce to complement the smoky paprika and herbs.

Side Dishes

Pair your Chicken Cheese Steak Sandwiches with crispy fries, a fresh green salad, or a tangy coleslaw. These sides help balance the hearty sandwich with a variety of textures and flavors, creating a well-rounded meal.

Creative Ways to Present

Try cutting each sandwich into smaller sliders for parties or gatherings to make sharing easy and fun. For a low-carb twist, serve the filling over a crisp salad or wrapped in large lettuce leaves. You can also serve the chicken mixture alongside soft bread rolls, letting everyone build their own sandwiches to taste.

Make Ahead and Storage

Storing Leftovers

Any leftover chicken mixture can be stored in an airtight container in the refrigerator for up to three days. Keep the rolls separate to prevent them from getting soggy. When you’re ready to eat, just reheat the filling and assemble fresh sandwiches for the best texture.

Freezing

This Chicken Cheese Steak Sandwiches Recipe filling freezes beautifully. Portion the cooked chicken and veggie mixture into freezer-safe containers or bags, and freeze for up to two months. Thaw overnight in the fridge before reheating to maintain freshness and flavor.

Reheating

Reheat the chicken mixture gently in a skillet over medium heat or microwave until warmed through. If you want melty cheese again, assemble the sandwich with fresh cheese and broil for a minute as you did originally. This quick reheat method preserves the delicious texture and flavor.

FAQs

Can I use other types of cheese besides provolone?

Absolutely! American cheese works wonderfully for that classic melt, but you can also experiment with mozzarella, fontina, or even cheddar for a different flavor profile. Just choose cheeses that melt well.

Is it necessary to use soy sauce?

No, soy sauce is completely optional. It adds an umami depth but if you prefer to keep the flavors simple or avoid soy, the sandwich will still be delicious without it.

Can I make this recipe with beef instead of chicken?

While this recipe is designed around chicken, thinly sliced beef can easily be used to make a traditional Philly-style cheese steak. Just adjust cooking times accordingly to ensure the beef stays tender.

How do I keep the rolls from getting soggy?

To avoid soggy bread, toast the rolls lightly before assembling and keep any wet ingredients separate until just before serving. This helps maintain a satisfying crunch and texture.

What are some good toppings to add for extra flavor?

Sautéed mushrooms, pickled jalapeños, extra sautéed onions and peppers, or even a smear of garlic aioli can all elevate your sandwich and add exciting taste dimensions.

Final Thoughts

This Chicken Cheese Steak Sandwiches Recipe is one of those comforting meals that hits all the right notes: tender, flavorful, cheesy, and utterly satisfying. It’s easy enough to make any day but special enough to serve when you want to impress without stress. Give it a try soon — I promise you’ll be reaching for seconds and adding it to your weekly favorites in no time!