Description
This comforting Chicken Cheese Rice recipe combines tender diced chicken, flavorful rice cooked in chicken broth, and creamy melted cheese for a satisfying one-pot meal perfect for busy weeknights or a cozy dinner.
Ingredients
Chicken
- 2 chicken breasts, diced
Rice and Seasonings
- 2 cups rice
- 2 cups chicken broth
- 1/2 teaspoon paprika
- Salt and pepper to taste
Cheese
- 1 cup shredded cheese
Instructions
- Cook the chicken: In a large pot, cook the diced chicken over medium heat until browned on all sides. This helps to lock in the flavor and create a savory base for the dish.
- Add rice and seasonings: Stir in the rice, chicken broth, paprika, salt, and pepper into the pot with the browned chicken. Mix well to ensure everything is evenly distributed.
- Simmer: Bring the mixture to a gentle simmer, then reduce the heat to low. Cover the pot and cook for about 20 minutes, or until the rice is tender and all the liquid has been absorbed.
- Stir in cheese: Remove the pot from heat and stir in the shredded cheese until it melts completely, creating a creamy and cheesy texture throughout the rice and chicken.
- Serve: Serve the chicken cheese rice immediately while hot. Enjoy this flavorful and hearty dish as a satisfying meal.
Notes
- You can use any type of shredded cheese like cheddar, mozzarella, or a blend depending on your preference.
- For extra flavor, add sautéed onions or garlic when cooking the chicken.
- Use low-sodium chicken broth to control the salt level better.
- This dish pairs well with a side salad or steamed vegetables for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated before serving.
