Description
Indulge in a creamy and flavorful twist on the classic carbonara with this Chicken Carbonara recipe. Tender chicken, crispy bacon, and a rich Parmesan cream sauce come together to create a satisfying pasta dish that’s perfect for any day of the week.
Ingredients
For the Pasta:
- 12 oz spaghetti or fettuccine
- 1 tablespoon olive oil
- Salt and black pepper to taste
For the Chicken:
- 2 boneless skinless chicken breasts, cut into bite-sized pieces
- Salt and black pepper to taste
For the Sauce:
- 4 slices bacon, chopped
- 3 garlic cloves, minced
- 2 large eggs
- 1 large egg yolk
- 1 cup freshly grated Parmesan cheese
- 1/2 cup heavy cream
- 1/2 teaspoon black pepper
For Garnish:
- 1/4 cup chopped parsley (optional)
Instructions
- Cook the Pasta: Boil salted water and cook pasta until al dente. Reserve some pasta water, drain, and set aside.
- Cook the Chicken: Season and cook chicken until browned and cooked through. Set aside.
- Prepare the Sauce: Cook bacon until crispy, then sauté garlic. In a bowl, whisk together eggs, egg yolk, Parmesan, cream, and pepper. Mix with pasta over low heat.
- Combine and Serve: Add chicken to pasta, toss to heat through, and serve topped with parsley and extra Parmesan.
Notes
- Temper the egg mixture by quickly tossing with hot pasta to prevent curdling.
- Pancetta can be substituted for a more traditional flavor.
