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Chicken Cakes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 236 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 8 chicken cakes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Dairy-Free

Description

These Chicken Cakes are a delicious and easy-to-make main course featuring shredded chicken combined with flavorful seasonings and pan-fried to golden perfection. Perfect for using leftover or rotisserie chicken, they offer a crispy exterior with a moist and tender interior, making them an excellent option for a quick weeknight dinner served with your favorite dipping sauce or side salad.

Ingredients

Chicken Cake Mixture

  • 2 cups cooked chicken (finely shredded or chopped)
  • 1/2 cup breadcrumbs
  • 1/4 cup mayonnaise
  • 1 large egg
  • 2 green onions (thinly sliced)
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped parsley

For Cooking

  • 2 tablespoons olive oil (for cooking)

Instructions

  1. Prepare the Mixture: In a large bowl, combine the shredded chicken, breadcrumbs, mayonnaise, egg, green onions, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, salt, pepper, and parsley. Mix thoroughly until all ingredients are fully incorporated.
  2. Shape the Cakes: Scoop about 1/4 cup of the mixture and shape it into small patties. Repeat this process with the remaining mixture to form a total of 8 chicken cakes.
  3. Heat the Oil: In a large skillet, heat 2 tablespoons of olive oil over medium heat to ensure an even cooking temperature for frying the cakes.
  4. Cook the Cakes: Place the chicken cakes in the skillet in batches, cooking each for 3 to 4 minutes per side, or until they are golden brown and cooked through.
  5. Drain Excess Oil: Transfer the cooked chicken cakes onto a paper towel-lined plate to drain any excess oil and maintain crispiness.
  6. Serve Warm: Serve the chicken cakes warm with your choice of dipping sauce such as tartar sauce, aioli, or spicy mayo, or pair them with a fresh side salad for a complete meal.

Notes

  • Use rotisserie chicken or leftover cooked chicken to save time and add convenience.
  • For added flavor, serve with tartar sauce, aioli, or spicy mayo as dipping sauces.
  • To achieve a crispier texture, lightly coat the formed cakes in additional breadcrumbs before frying.

Find it online: https://slsrecipes.com/chicken-cakes-recipe-2/