If you’ve got some cooked chicken and want a delightful twist for dinner or a snack, this Chicken Cakes Recipe is an absolute must-try. It takes simple ingredients like shredded chicken, breadcrumbs, and a handful of seasonings, then transforms them into golden, flavorful patties that are perfectly crispy on the outside and tender inside. Whether you want a quick weeknight meal or something impressive for guests, these chicken cakes bring comfort and ease together in a way that feels like a warm hug on a plate.

Ingredients You’ll Need

These ingredients are straightforward but essential, each playing a special role in creating the perfect texture, taste, and aroma that will make your chicken cakes unforgettable.

2 cups cooked chicken: Using finely shredded or chopped chicken ensures every bite is tender and well-distributed in flavor.
1/2 cup breadcrumbs: These help bind the mixture and give the cakes a lovely structure for perfect cooking.
1/4 cup mayonnaise: Adds moisture and a subtle creaminess, keeping the cakes juicy.
1 large egg: Acts as a binder, holding everything together to maintain the perfect patty shape.
2 green onions (thinly sliced): Bring a fresh, mild onion flavor and vibrant color to brighten the dish.
1 tablespoon Dijon mustard: Adds a tangy kick that lifts the overall taste in a wonderfully balanced way.
1 teaspoon Worcestershire sauce: Imparts a subtle depth and umami punch with rich complexity.
1/2 teaspoon garlic powder: Enhances flavor with warm, aromatic notes without overpowering.
1/2 teaspoon onion powder: Boosts savory undertones that complement the fresh green onions perfectly.
1/2 teaspoon salt: Brings all the flavors into harmony, seasoning every bite beautifully.
1/4 teaspoon black pepper: A mild heat that teases the palate just right.
2 tablespoons chopped parsley: Adds a fresh, herbaceous brightness and lovely flecks of green throughout.
2 tablespoons olive oil (for cooking): Ensures a golden, crisp exterior and helps keep the cakes from sticking to your skillet.

How to Make Chicken Cakes Recipe

Step 1: Combine All Ingredients

Start by placing your finely shredded or chopped cooked chicken into a large bowl. Add the breadcrumbs, mayonnaise, egg, thinly sliced green onions, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, salt, black pepper, and chopped parsley. Mix everything thoroughly until well combined. This step is crucial to evenly distribute all those wonderful flavors and help the mixture hold together when shaped.

Step 2: Shape the Patties

Once your mixture looks cohesive, scoop about 1/4 cup at a time and gently shape each portion into a small round patty. Aim for about 8 equal cakes total. Taking your time here ensures even cooking and consistency in size, which means every cake cooks perfectly through.

Step 3: Cook the Chicken Cakes

Heat the olive oil in a large skillet over medium heat. Once hot, add the chicken cakes in batches to avoid crowding the pan. Cook each side for 3 to 4 minutes until they turn a gorgeous golden brown and are cooked through inside. Transfer the cooked cakes to a paper towel-lined plate to drain off any excess oil — this keeps each bite crispy without being greasy.

How to Serve Chicken Cakes Recipe

Garnishes

Simple garnishes like a sprinkle of fresh parsley or thinly sliced green onions bring a pop of color and freshness. A dollop of tartar sauce, spicy mayo, or creamy aioli on the side zests up the flavor and adds a perfect cooling contrast to the warm, crispy cakes.

Side Dishes

These chicken cakes pair beautifully with a fresh green salad tossed with a light vinaigrette or some roasted vegetables for a well-rounded meal. If you prefer something heartier, creamy coleslaw or tangy pickled veggies offer great balance and textural contrast.

Creative Ways to Present

For a fun twist, serve these chicken cakes on mini slider buns with lettuce and your favorite condiments for a tasty handheld treat. Alternatively, try plating them atop a bed of mixed greens or alongside a bright mango salsa to bring a burst of tropical flair and color.

Make Ahead and Storage

Storing Leftovers

Leftover chicken cakes store really well in an airtight container in the refrigerator for up to 3 days. They keep their flavor and texture nicely when properly chilled, making for an easy next-day meal or snack.

Freezing

If you’d like to prepare these chicken cakes in advance, you can freeze them before cooking. Place the shaped patties on a baking sheet lined with parchment paper and freeze until firm, then transfer them to a freezer-safe container or bag. They will keep well frozen for up to 2 months.

Reheating

To reheat, thaw the frozen cakes overnight in the fridge, then warm them gently in a skillet over medium heat until heated through and crisp again on the outside. You can also use your oven at 350°F for about 10 minutes, turning halfway to maintain that perfect crunch.

FAQs

Can I use leftover rotisserie chicken for this Chicken Cakes Recipe?

Absolutely! Leftover rotisserie chicken works wonderfully and saves time, giving you tender, flavorful meat ready to turn into these delicious cakes.

Is it possible to bake the chicken cakes instead of frying?

Yes, baking is a healthier alternative. Place the shaped chicken cakes on a greased baking sheet and bake at 375°F for about 15-20 minutes until golden and cooked through, flipping halfway for even browning.

What dipping sauces go best with chicken cakes?

Tartar sauce, spicy mayo, garlic aioli, or even a fresh herb yogurt dip all enhance the flavors superbly. Choose whatever suits your mood or complements the rest of your meal.

Can I add other ingredients for extra flavor?

Definitely! Feel free to mix in chopped bell peppers, a dash of hot sauce, or some shredded cheese for a personal twist that makes this Chicken Cakes Recipe your own.

How do I make the chicken cakes crispier?

For extra crunch, lightly coat each patty in additional breadcrumbs just before cooking. This creates a crispier crust while still keeping the inside tender and juicy.

Final Thoughts

There’s something truly comforting about these chicken cakes that makes every cooking moment worthwhile. Simple ingredients come alive in each golden patty, perfect for sharing with family or savoring solo. I wholeheartedly encourage you to try this Chicken Cakes Recipe and discover how effortlessly tasty your leftover chicken can become. Happy cooking and enjoy every delicious bite!

Chicken Cakes Recipe