Description
These Chicken Caesar Salad Tortilla Cones are a fun and delicious twist on a classic Caesar salad. Crispy tortilla cones are filled with a flavorful mixture of chicken, Caesar dressing, Parmesan cheese, and crunchy romaine lettuce, making it a perfect appetizer or light meal.
Ingredients
For the Tortilla Cones:
- 6 medium flour tortillas
- olive oil spray
For the Salad:
- 2 cups cooked chicken breast, chopped
- ½ cup Caesar dressing
- ¼ cup grated Parmesan cheese
- 2 cups chopped romaine lettuce
- ½ cup cherry tomatoes, halved
- ¼ teaspoon black pepper
- optional: croutons, crushed for crunch
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Make the Tortilla Cones: Wrap each tortilla into a cone shape and secure with a toothpick or wrap in foil. Bake for 10–12 minutes until golden and crisp.
- Prepare the Salad: In a bowl, mix chicken, Caesar dressing, Parmesan cheese, black pepper, and romaine. Add cherry tomatoes and croutons if desired.
- Fill the Cones: Spoon the salad mixture into each tortilla cone.
- Serve: Serve immediately for the best crunch.
Notes
- Make the tortilla cones ahead and store in an airtight container for up to 2 days.
- Great for parties, lunches, or picnic-style dinners.
