If you’re craving a fresh, flavorful meal that combines crisp textures and savory delights, then the Chicken Caesar Salad Lettuce Wraps Recipe is your new best friend. This recipe takes the classic Caesar salad to a fun, handheld level, wrapping juicy rotisserie chicken, crunchy croutons, and creamy Caesar dressing inside crisp iceberg lettuce leaves. It’s a light yet satisfying dish that’s perfect for a quick lunch or a casual dinner, delivering a perfect balance of zest and crunch with every bite.
Ingredients You’ll Need
This Chicken Caesar Salad Lettuce Wraps Recipe relies on simple, fresh ingredients that come together beautifully to create layers of texture and flavor. Each component plays a key role, from the crunchy lettuce cups to the creamy dressing and tender chicken, making every bite a delightful experience.
- Iceberg lettuce, 1 head: Provides the sturdy, crisp cups that hold all the delicious fillings perfectly.
- Shaved Parmesan cheese, ½ cup divided: Adds a nutty, salty richness that is essential to classic Caesar flavor.
- Croutons, ½ cup: Bring a satisfying crunch and contrast to the tender chicken and creamy dressing.
- Cooked skin-on chicken breast, 1 piece sliced: The star protein, rotisserie chicken gives juicy, flavorful meat with minimal effort.
- Roma tomato, 1 thinly sliced: Adds a fresh, juicy burst and lovely color to the wrap.
- Caesar dressing ingredients: ⅔ cup homemade dressing made with 3 tablespoons mayonnaise, 2 teaspoons olive oil, 2 teaspoons water, 1 clove garlic, 1 teaspoon Worcestershire sauce, ½ teaspoon Dijon mustard, ½ teaspoon freshly cracked black pepper, and ¼ teaspoon kosher salt for that perfect creamy tang.
How to Make Chicken Caesar Salad Lettuce Wraps Recipe
Step 1: Prepare Lettuce Cups
Start by removing the core and root end from your head of iceberg lettuce. Gently separate the outer leaves under cold running water to create two perfect lettuce cups. These provide the crisp, refreshing base that will hold your filling without falling apart.
Step 2: Make Caesar Dressing
In a container, combine the mayonnaise, olive oil, water, garlic, Worcestershire sauce, Dijon mustard, black pepper, and kosher salt. Use an immersion blender to blend until smooth and creamy. This homemade dressing is where the magic happens — it ties the whole wrap together with its classic tang and depth.
Step 3: Assemble Wraps
Lay each lettuce cup on a clean piece of parchment paper and sprinkle lightly with salt. Start layering with half of the shaved Parmesan cheese, followed by half of the croutons, then add the sliced chicken breast. Generously drizzle with the Caesar dressing for that rich flavor boost.
Step 4: Add Tomato and More Dressing
Top your layered ingredients with thin slices of Roma tomato for a fresh pop and splash on the remaining Caesar dressing. Finish this step by sprinkling the last of the Parmesan cheese, stacking those flavors and textures high.
Step 5: Wrap and Secure
Carefully roll the lettuce cup tightly using the parchment to help keep its shape. Wrap it snugly in plastic wrap to hold everything together, then cut the wrap in half. Before serving, remove the plastic wrap and marvel at your beautifully handheld, flavor-packed Chicken Caesar Salad Lettuce Wraps Recipe.
How to Serve Chicken Caesar Salad Lettuce Wraps Recipe

Garnishes
Sprinkle a little extra freshly cracked black pepper or a pinch of chili flakes for a subtle kick on top of your wraps. Fresh lemon wedges on the side also add a bright, zesty touch if you want to brighten up the creamy Caesar flavors.
Side Dishes
Pair these lettuce wraps with light, complementary sides like a crisp cucumber salad, roasted sweet potato wedges, or even a simple fruit salad. Since the wraps are fresh and filling, you want sides that won’t overpower their delicate balance.
Creative Ways to Present
For a fun party platter, arrange multiple lettuce wraps on a large wooden board and serve with ramekins of extra Caesar dressing and crunchy croutons. You can also wrap each individually in parchment and twine for a grab-and-go option that looks as charming as it tastes.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers from your Chicken Caesar Salad Lettuce Wraps Recipe, store the components separately. Keep the lettuce leaves in an airtight container lined with a paper towel to absorb moisture, the chicken and croutons in another container, and the dressing tucked away in a small jar. This keeps everything fresh and crisp until you’re ready to assemble again.
Freezing
Because of the fresh lettuce and creamy dressing, these wraps do not freeze well once assembled. However, you can freeze the cooked chicken and make the Caesar dressing ahead and freeze portions separately. Thaw them completely before assembling your wraps fresh for the best texture and flavor.
Reheating
If you have leftover chicken stored separately, warm it gently in the microwave or on the stovetop until heated through. Avoid reheating the lettuce or assembled wrap as this will cause the lettuce to wilt and ruin the crisp texture that makes this dish so special.
FAQs
Can I use a different type of lettuce for this recipe?
Absolutely! While iceberg lettuce is ideal for its sturdy, crunchy leaves that hold fillings well, you can also try romaine or butter lettuce. Just make sure the leaves are large and firm enough to serve as a vessel for your wrap.
Is rotisserie chicken necessary or can I cook my own chicken?
Rotisserie chicken is perfect for convenience and flavor, but you can absolutely cook your own chicken breast by seasoning and grilling or baking it. Just slice it thinly to fit nicely into the lettuce cups.
How long does the homemade Caesar dressing keep?
The dressing can be stored in an airtight container in the refrigerator for up to 5 days. Give it a good stir or shake before using as ingredients may separate over time.
Can this recipe be made vegetarian?
Yes! Simply omit the chicken and add extra croutons, Parmesan cheese, or even roasted chickpeas for protein. You can also toss in grilled vegetables like zucchini or portobello mushrooms to keep it hearty.
What’s the best way to serve this for a party?
Prepare the components separately and set up an assembly station so guests can build their own lettuce wraps. It’s interactive, fun, and lets everyone customize their perfect combination of chicken, dressing, and toppings.
Final Thoughts
There is something incredibly satisfying about the crisp bite of iceberg lettuce combined with savory chicken, tangy Caesar dressing, and crunchy croutons all wrapped into one neat package. This Chicken Caesar Salad Lettuce Wraps Recipe is not just easy to make but endlessly delicious and perfect for any occasion when you want a fresh, vibrant meal. Give it a try, and I promise it will become a quick favorite in your kitchen, just like it did in mine!
Print
Chicken Caesar Salad Lettuce Wraps Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Description
This Chicken Caesar Salad Lettuce Wrap recipe offers a fresh and healthy twist on the classic Caesar salad by using crunchy iceberg lettuce leaves as the wrap. It’s a quick and delicious meal featuring tender sliced chicken breast, shaved Parmesan, homemade creamy Caesar dressing, croutons, and ripe tomato slices, all assembled into convenient lettuce cups perfect for a light lunch or dinner.
Ingredients
Lettuce Wrap
- 1 head iceberg lettuce
- ½ cup shaved Parmesan cheese, divided
- ½ cup croutons
- 1 cooked skin-on chicken breast, sliced (rotisserie chicken preferred)
- 1 Roma tomato, thinly sliced
Caesar Dressing
- 3 tablespoons mayonnaise
- 2 tablespoons shaved Parmesan cheese
- 2 teaspoons olive oil
- 2 teaspoons water
- 1 clove garlic
- 1 teaspoon Worcestershire sauce
- ½ teaspoon Dijon mustard
- ½ teaspoon freshly cracked black pepper
- ¼ teaspoon kosher salt
Instructions
- Prepare Lettuce Cups: Remove the core and root end from the iceberg lettuce. Gently separate the outer lettuce leaves under cold running water, creating 2 large lettuce cups. Pat dry carefully with paper towels to avoid sogginess.
- Make Caesar Dressing: Combine mayonnaise, shaved Parmesan cheese, olive oil, water, garlic, Worcestershire sauce, Dijon mustard, black pepper, and kosher salt in a container. Use an immersion blender to blend all ingredients until smooth and creamy, forming the Caesar dressing.
- Assemble Wraps: Place one iceberg lettuce cup on a piece of parchment paper. Lightly sprinkle with a pinch of salt, then layer half of the shaved Parmesan cheese, croutons, sliced chicken breast, and a generous amount of Caesar dressing. Add thin slices of Roma tomato on top, then spread the remaining Caesar dressing and sprinkle with the remaining Parmesan cheese.
- Wrap and Serve: Carefully roll the lettuce wrap tightly using the parchment paper to help maintain its shape. Wrap the rolled lettuce wrap tightly in plastic wrap to secure the filling. Cut the wrap in half with a sharp knife and remove the plastic wrap before serving for a neat presentation and easy eating.
Notes
- Using rotisserie chicken breast adds convenience and enhances flavor with juicy, pre-cooked poultry.
- Ensure lettuce leaves are dry to prevent soggy wraps.
- Feel free to customize the croutons or use gluten-free options if needed.
- This recipe can be doubled easily to serve more people.
- Store leftover Caesar dressing in the refrigerator for up to 3 days.


