Description

Creamy and comforting, this Chicken Broccoli Rice Casserole is a satisfying one-dish meal that the whole family will love. Tender chicken, fluffy rice, and crisp broccoli are baked in a cheesy sauce until bubbly and golden brown.

Ingredients

For the Casserole:

2 cups cooked white rice
2 cups cooked and shredded chicken breast
2 cups chopped broccoli florets (steamed)
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream
1 cup shredded cheddar cheese (plus more for topping)
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper to taste

For the Topping:

1/4 cup grated Parmesan cheese
1/2 cup crushed Ritz crackers or breadcrumbs (optional)
2 tablespoons melted butter (if using topping)

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C).
Mix Ingredients: In a large mixing bowl, combine rice, chicken, broccoli, cream of chicken soup, sour cream, cheddar cheese, milk, garlic powder, onion powder, salt, and pepper.
Spread Mixture: Spread the mixture into a greased 9×13-inch baking dish.
Add Toppings: If using, mix crushed crackers or breadcrumbs with melted butter and sprinkle over the casserole. Top with additional cheddar and Parmesan cheese.
Bake: Bake uncovered for 25–30 minutes until hot, bubbly, and golden brown.
Serve: Let cool slightly before serving.

Notes

You can substitute the cream of chicken soup with homemade or cream of mushroom.
Frozen broccoli can be used—just thaw and drain before adding.
For extra flavor, add paprika or hot sauce.