Description
This Chicken Broccoli Pasta Salad is a delightful combination of tender pasta, juicy chicken, crisp broccoli, and a creamy dressing. Perfect for a light lunch or as a side dish for a summer gathering.
Ingredients
Pasta Salad:
- 3 cups cooked pasta (such as rotini or bowtie)
- 2 cups cooked chicken breast, diced
- 2 cups fresh broccoli florets, blanched
- 1/2 cup red bell pepper, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup shredded cheddar cheese
Dressing:
- 1/3 cup mayonnaise
- 1/3 cup plain Greek yogurt or sour cream
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon sugar
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Prepare Salad: In a large mixing bowl, combine the cooked pasta, chicken, blanched broccoli, bell pepper, red onion, and shredded cheese.
- Make Dressing: In a separate small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, Dijon mustard, sugar, garlic powder, salt, and pepper until smooth.
- Combine: Pour the dressing over the pasta mixture and toss gently to coat everything evenly.
- Chill: Cover and refrigerate for at least 1 hour to let the flavors meld.
- Serve: Stir gently before serving and adjust seasoning if needed.
Notes
- This salad can be made a day in advance.
- Use rotisserie chicken for convenience.
- Add sunflower seeds or cooked bacon for extra crunch and flavor.
