Description

Indulge in a creamy and satisfying Chicken Boscaiola Pasta that combines tender chicken, earthy mushrooms, and a luscious cream sauce. This Italian-inspired dish is perfect for a cozy dinner at home.

Ingredients

Pasta:

12 oz fettuccine or penne pasta

Chicken:

2 tablespoons olive oil
1 lb boneless skinless chicken breast, sliced
Salt and pepper to taste

Sauce:

1 small onion, finely chopped
2 garlic cloves, minced
8 oz cremini or button mushrooms, sliced
½ cup dry white wine (optional)
1 cup heavy cream
½ cup grated Parmesan cheese
½ teaspoon dried thyme
¼ teaspoon chili flakes (optional)
¼ cup chopped fresh parsley

Cook Mode Prevent your screen from going dark

Instructions

Cook the Pasta: Boil pasta until al dente, then set aside.
Sear the Chicken: Season and cook chicken until golden and cooked through. Set aside.
Make the Sauce: Sauté onion and garlic. Add mushrooms, wine, cream, Parmesan, thyme, and chili flakes. Simmer until thickened.
Combine: Return chicken to skillet, add pasta, and toss together.
Serve: Garnish with parsley before serving.

Notes

You can substitute pancetta or bacon for a smoky twist.
For a lighter version, use half-and-half instead of heavy cream.