Chicken Bell Pepper Ranch Burritos are the kind of weeknight dinner that lights up the whole table—colorful, boldly flavored, and delightfully satisfying. Each bite merges juicy shredded chicken with the crunch of sautéed bell peppers, all wrapped in a creamy ranch-spiked sauce and hugged by a warm flour tortilla. Whether you’re rushing to feed a hungry crowd or looking for a new comfort food favorite, these burritos are guaranteed to deliver bold Tex-Mex flavors with minimal fuss and maximum satisfaction.
Ingredients You’ll Need
A short and sweet ingredient list keeps these Chicken Bell Pepper Ranch Burritos easy to whip up, but every single item is thoughtfully chosen for flavor, texture, and appearance. Let’s take a quick look at what makes each one essential to this irresistible recipe.
- Chicken: Cooked and shredded boneless, skinless breasts make a hearty, protein-packed base—rotisserie chicken is a time-saving option!
- Olive oil: Brings out the sweetness in sautéed vegetables and adds a silky finish to the filling.
- Red bell pepper: Offers a pop of sweetness and vibrant red color.
- Green bell pepper: Lends a subtle bite and irresistible crunch.
- Red onion: Adds depth, mild sweetness, and a little color contrast.
- Ranch seasoning mix: The secret weapon—boosting flavor with herby, tangy, and savory notes.
- Sour cream: Brings creamy tang that melds perfectly with the ranch and chicken.
- Mayonnaise: Adds a velvety texture and helps bind everything together.
- Shredded cheddar cheese: Melts beautifully for gooey, savory goodness in every bite.
- Cooked rice (optional): Bulks up your burritos for more substance and a little extra comfort.
- Large flour tortillas: The ideal wrap—soft, flexible, and perfect for toasting until golden.
How to Make Chicken Bell Pepper Ranch Burritos
Step 1: Sauté the Veggies
Start by heating olive oil in a big skillet over medium heat. Toss in the red and green bell peppers along with the sliced red onion. Cook them for about 5-6 minutes, stirring occasionally, until the veggies are tender and slightly caramelized. The colorful mixture should smell fantastic and look even better!
Step 2: Warm Up the Chicken and Add Flavor
Add your shredded chicken right into the sautéed veggies. Sprinkle the ranch seasoning all over, and give it a good mix so those herby, tangy flavors touch every piece of chicken. This step infuses the filling for your Chicken Bell Pepper Ranch Burritos with irresistible aroma and taste.
Step 3: Make It Creamy
Now comes the magic: stir in the sour cream and mayonnaise. Cook everything together for another 2-3 minutes, until the mixture is heated through and turns beautifully creamy. This step is what sets these burritos apart from the rest—each bite is rich, smooth, and full of Tex-Mex flair.
Step 4: Prep the Tortillas
Microwave your flour tortillas for about 20 seconds or give them a quick turn on a dry skillet, just until they’re soft and pliable. Warm tortillas make rolling much easier and help that cheese get nice and melty.
Step 5: Assemble the Burritos
Lay a warm tortilla flat, then spoon some cooked rice (if you’re using it) down the center. Pile on a generous scoop of the chicken-bell pepper filling, and top with shredded cheddar. Fold in the sides, roll it up tight, and repeat for the remaining burritos. When you’re done, you can serve them just like this, or…
Step 6: Toast to Golden Perfection
For a deliciously crispy finish, place your filled burritos seam-side down in a dry skillet over medium heat. Toast for 1-2 minutes per side, until golden brown and gently crisped. It adds such a tempting texture to these Chicken Bell Pepper Ranch Burritos!
How to Serve Chicken Bell Pepper Ranch Burritos
Garnishes
Take your burritos from great to unforgettable with a flurry of garnishes. Try sliced green onions, fresh cilantro, extra ranch drizzle, a scoop of guacamole, or some diced tomatoes. Each topping brings its own burst of freshness and adds an extra layer of personality.
Side Dishes
Pair these Chicken Bell Pepper Ranch Burritos with a simple side salad tossed with lime vinaigrette, a classic pico de gallo, or some crunchy tortilla chips and salsa. Refried beans or a tangy corn salad also round out the meal in satisfying Tex-Mex style.
Creative Ways to Present
Make it a burrito bar for family dinners or casual get-togethers: set out bowls of extra fillings, cheeses, and toppings so everyone can build their ideal burrito. For brunch, slice the burritos in half and serve with a side of scrambled eggs and hot sauce for a fun twist.
Make Ahead and Storage
Storing Leftovers
Pop any leftover Chicken Bell Pepper Ranch Burritos or extra filling into an airtight container in the refrigerator. The filling will keep well for up to three days, making it a great meal-prep option for busy weeks.
Freezing
To freeze, wrap each assembled (but untoasted) burrito individually in foil or parchment. Place them in a freezer bag and store for up to two months. Thaw overnight in the fridge before reheating for the best texture and flavor.
Reheating
For best results, reheat your burritos in a skillet over medium heat, turning occasionally until heated through and the tortilla is crisp. You can also microwave them in a pinch, covering with a damp paper towel to keep tortillas soft.
FAQs
Can I use rotisserie chicken for Chicken Bell Pepper Ranch Burritos?
Absolutely! Rotisserie chicken is a wonderful shortcut and cuts your prep time in half. Just shred it and proceed with the recipe as written.
What tortillas work best for these burritos?
Large, soft flour tortillas are ideal for Chicken Bell Pepper Ranch Burritos because they’re sturdy enough to hold all the tasty fillings and easy to roll without tearing.
How can I make this recipe spicier?
If you love a little heat, add diced jalapeños or a dash of hot sauce to the filling, or sprinkle in some crushed red pepper flakes with the ranch seasoning.
Can I make Chicken Bell Pepper Ranch Burritos ahead for meal prep?
Yes! You can prepare the filling up to three days in advance, and even assemble the burritos ahead of time. Store in the fridge and toast or microwave just before serving.
Are there any good substitutes for ranch seasoning?
If you don’t have ranch seasoning, a blend of garlic powder, onion powder, dried dill, parsley, and a pinch of salt will give you that herby, tangy vibe. Mix to taste!
Final Thoughts
If you’re searching for a crave-worthy dinner that’s quick, customizable, and absolutely bursting with flavor, these Chicken Bell Pepper Ranch Burritos are calling your name. Gather your favorite people around the table, roll up those sleeves, and dive in—there’s just something about these creamy, colorful burritos that always brings a little extra joy to mealtime!
Print
Chicken Bell Pepper Ranch Burritos Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 burritos
- Category: Main Course
- Method: Stovetop
- Cuisine: Tex-Mex
- Diet: Non-Vegetarian
Description
These Chicken Bell Pepper Ranch Burritos are a delicious Tex-Mex inspired dish that combines tender shredded chicken, colorful bell peppers, and creamy ranch seasoning all wrapped up in a warm flour tortilla. Perfect for a quick and satisfying meal!
Ingredients
For the filling:
- 1 lb boneless, skinless chicken breasts, cooked and shredded
- 1 tablespoon olive oil
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1/2 red onion, thinly sliced
- 1 packet ranch seasoning mix
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup cooked rice (optional)
For assembly:
- 4 large flour tortillas
Instructions
- Sauté the vegetables: In a large skillet, heat olive oil over medium heat. Add bell peppers and onion, and sauté for 5–6 minutes until tender.
- Prepare the chicken mixture: Add shredded chicken to the skillet and sprinkle in the ranch seasoning. Stir in sour cream and mayonnaise, and cook for another 2–3 minutes until heated through and creamy.
- Assemble the burritos: Warm tortillas and lay each flat. Spoon rice (if using), chicken mixture, and shredded cheddar cheese into the center. Roll up tightly, folding in the sides as you go.
- Serve: Serve warm or toast in a skillet for a crispy finish.
Notes
- You can prep the filling ahead of time and store it in the fridge for up to 3 days.
- Add chopped cilantro, hot sauce, or diced tomatoes for extra flavor and freshness.
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